Dieser Chardonnay zeigt sehr sch\u00f6n, wie klar und ausgewogen S\u00fcdtirol in dieser Rebsorte wirken kann. Die Trauben kommen aus h\u00f6her gelegenen Weinbergen oberhalb von Salurn, wo warme Tage und k\u00fchle N\u00e4chte f\u00fcr reife Frucht und zugleich frische Spannung sorgen. Genau daraus entsteht ein Wei\u00dfwein, der nicht breit wirkt, sondern saftig, pr\u00e4zise und angenehm zug\u00e4nglich bleibt.<\/p>\n
Im Glas verbindet der Buchholz Chardonnay gelbe Frucht mit einer ruhigen, mineralischen Art. Aromen von Banane und Ananas geben ihm eine reife, einladende Seite, am Gaumen bleibt er aber klar und frisch. Der Ausbau in gro\u00dfen Holzf\u00e4ssern bringt vor allem Struktur und Geschmeidigkeit, ohne den Wein mit Holzaromen zu \u00fcberdecken. So wirkt er rund und pr\u00e4sent, zugleich aber nie schwer.<\/p>\n
Das ist ein Chardonnay, der beim Essen viel Freude macht, weil er Frucht, Frische und Substanz sehr stimmig zusammenbringt. Er passt gut zu Pasta mit Venusmuscheln, zu gebratenem oder ged\u00fcnstetem Fisch, zu Gem\u00fcsegerichten und auch zu hellem Fleisch. Ebenso sch\u00f6n funktioniert er, wenn ein Wei\u00dfwein gefragt ist, der etwas mehr Tiefe mitbringt, aber trotzdem unkompliziert zu trinken bleibt. Am besten kommt er bei 10 bis 12 \u00b0C ins Glas.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Buchholz S\u00fcdtiroler Chardonnay DOC – Peter Zemmer ist ein italienischer Wei\u00dfwein vom Weinhersteller Peter Zemmer. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus Chardonnay.<\/p>\n","protected":false},"featured_media":655505,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus Chardonnay.","_links":{"self":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product\/655504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/comments?post=655504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media\/655505"}],"wp:attachment":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media?parent=655504"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_brand?post=655504"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_cat?post=655504"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_tag?post=655504"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/brand?post=655504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}