Pinot Grigio kann sehr unterschiedlich ausfallen: mal schlank und geradlinig, mal mit mehr Tiefe und Struktur. Der Giatl von Peter Zemmer geh\u00f6rt klar zur zweiten Richtung. Er bringt Herkunft, Ausbau und Substanz deutlich ins Glas und wirkt dadurch von Anfang an viel markanter als ein allt\u00e4glicher Vertreter seines Stils. Die Trauben wachsen in Kurtinig auf sandigen Schwemmb\u00f6den mit kalkhaltigem Schotter, gepr\u00e4gt von viel Sonne und der regelm\u00e4\u00dfigen Bel\u00fcftung durch die Ora. Das gibt dem Wein reife Frucht, Frische und eine klare innere Spannung.<\/p>\n
Eine kurze Kaltmazeration vor dem Pressen sorgt f\u00fcr zus\u00e4tzliche Pr\u00e4zision, danach folgen G\u00e4rung und Ausbau in kleinen und gro\u00dfen franz\u00f6sischen Eichenf\u00e4ssern. Anschlie\u00dfend reift der Wein weiter im Edelstahl und auf der Flasche. So entsteht kein laut holzbetonter Pinot Grigio, sondern ein Wein mit Griff, L\u00e4nge und einer cremigen, gut eingebundenen Textur. Genau das macht ihn so interessant: Er bleibt zug\u00e4nglich, hat aber deutlich mehr Tiefe als viele Weine dieser Kategorie.<\/p>\n
Im Duft zeigen sich reife Birne, gelbe Frucht und feine tropische Ankl\u00e4nge, dazu etwas Kr\u00e4uterw\u00fcrze und ein dezent eingebundener Holzton. Am Gaumen wirkt der Giatl saftig und voll, zugleich aber ausgewogen und klar gef\u00fchrt. Die frische S\u00e4ure h\u00e4lt die reifere Frucht in Bewegung, w\u00e4hrend die mineralische Note dem Wein Struktur und Nachhall gibt. Das Ergebnis ist ein Pinot Grigio mit Profil, der nicht auf schnelle Gef\u00e4lligkeit setzt, sondern mit Ruhe und Substanz \u00fcberzeugt.<\/p>\n
Seine st\u00e4rkste Seite zeigt er am Tisch. Sehr gut passt er zu gebratenem Fisch, Pasta mit Meeresfr\u00fcchten, cremigem Gem\u00fcserisotto oder hellem Fleisch mit feiner Sauce. Auch zu Gerichten, die etwas mehr Schmelz und Aromatik mitbringen, bleibt er pr\u00e4sent, ohne schwer zu wirken. Serviert bei 10 bis 12 \u00b0C zeigt er sich besonders ausgewogen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Giatl S\u00fcdtiroler Pinot Grigio Riserva DOC – Peter Zemmer ist ein italienischer Wei\u00dfwein vom Weinhersteller Peter Zemmer. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus Grauburgunder (Pinot 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