{"id":656337,"date":"2026-04-29T17:27:16","date_gmt":"2026-04-29T15:27:16","guid":{"rendered":"https:\/\/mair-mair.com\/costasera-amarone-della-valpolicella-classico-docg-masi\/"},"modified":"2026-07-19T00:45:44","modified_gmt":"2026-07-18T22:45:44","slug":"costasera-amarone-della-valpolicella-classico-docg-masi","status":"publish","type":"product","link":"https:\/\/mair-mair.com\/de\/costasera-amarone-della-valpolicella-classico-docg-masi\/","title":{"rendered":"Costasera Amarone della Valpolicella Classico DOCG – Masi"},"content":{"rendered":"

Costasera Amarone della Valpolicella Classico DOCG – Masi<\/h2>\n

Costasera Amarone della Valpolicella Classico Masi bei Mair Mair einkaufen.<\/h3>\n

Costasera ist bei Masi weit mehr als ein ber\u00fchmter Amarone-Name. Er steht f\u00fcr jene Stilidee, mit der das Haus Amarone international gepr\u00e4gt hat: kraftvoll, aber nicht schwerf\u00e4llig, dicht, aber immer geschmeidig und erstaunlich ausgewogen. Der Name verweist auf die H\u00e4nge der Valpolicella Classica, die nach Westen zum Abendlicht ausgerichtet sind und von den milderen Einfl\u00fcssen des Gardasees profitieren. Genau daraus zieht der Wein seine besondere Spannung. Im Glas zeigt er dunkle rubinrote Farbe, dazu gekochte Frucht, Pflaumen, Kirschen sowie Ankl\u00e4nge von Kaffee und Kakao. Am Gaumen wirkt er strukturiert, warm und weich, mit bemerkenswerter L\u00e4nge und einer Ruhe, die ihn deutlich \u00fcber blo\u00dfe Wucht erhebt.<\/p>\n

Was ihn besonders macht<\/h3>\n

Das Reizvolle an Costasera liegt in seiner sehr klaren Handschrift. Masi baut ihn aus Corvina, Rondinella und Molinara auf, also aus den klassischen Sorten der Valpolicella Classica. Ein sch\u00f6nes Nice to know: Costasera gilt im Haus als Amarone mit Kraft und Gr\u00f6\u00dfe, der trotzdem weich und zug\u00e4nglich bleibt. Gerade diese Balance aus Konzentration, Trinkfluss und Eleganz hat ihn zu einem der pr\u00e4genden Weine des Hauses gemacht.<\/p>\n

Herkunft und Ausbau<\/h3>\n

Die Grundlage bildet Masis Erfahrung mit dem Appassimento, also dem kontrollierten Trocknen der Trauben nach der Lese. Dadurch gewinnen die Beeren \u00fcber die Wintermonate an Konzentration und aromatischer Tiefe. Genau diese Machart erkl\u00e4rt seinen Stil sehr gut: dichte Frucht, weiche Tannine, warme W\u00fcrze und ein Amarone-Profil, das nicht breit wird, sondern strukturiert und sehr geschlossen bleibt. Zugleich bringt der Wein ein beachtliches Lagerpotenzial mit.<\/p>\n

Passt gut zu Tisch<\/h3>\n

Sehr stimmig ist Costasera zu gegrilltem oder gebratenem rotem Fleisch, Wild, Wachteln und kr\u00e4ftig gew\u00fcrzten Gerichten. Auch zu lange gereiftem K\u00e4se wie Parmesan, Pecorino oder Gorgonzola passt er sehr gut. Dar\u00fcber hinaus funktioniert er auch als Wein nach dem Essen, wenn Tiefe, W\u00e4rme und L\u00e4nge im Vordergrund stehen sollen. Bei 18 bis 20 \u00b0C serviert zeigt er seine Balance aus dunkler Frucht, W\u00fcrze und samtiger Struktur besonders sch\u00f6n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Der Costasera Amarone della Valpolicella Classico DOCG – Masi ist ein italienischer Rotwein vom Weinhersteller Masi. Er kommt aus der Region Venetien und ist gekeltert aus Rondinella, Corvina Veronese und Molinara.<\/p>\n","protected":false},"featured_media":656338,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Er kommt aus der Region Venetien und ist gekeltert aus Rondinella, Corvina Veronese und Molinara.","_links":{"self":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product\/656337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/comments?post=656337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media\/656338"}],"wp:attachment":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media?parent=656337"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_brand?post=656337"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_cat?post=656337"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_tag?post=656337"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/brand?post=656337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}