Primo ist nicht als weiterer gro\u00dfer Wei\u00dfwein gedacht, sondern als die bewusst verdichtete Essenz von Terlan. Die Cuv\u00e9e soll die st\u00e4rksten Seiten der besten wei\u00dfen Rebsorten und Lagen des Hauses in einem Wein b\u00fcndeln. Genau daraus erkl\u00e4rt sich ihr Ausnahmecharakter: kein gef\u00e4lliger Blend, sondern ein sehr gezielt komponierter Wein mit Tiefe, Spannung und einer geradezu monumentalen Ruhe. Im Duft zeigt er Zitrusfrucht, wei\u00dfen Pfeffer, Kr\u00e4uter und eine feine rauchige Note, am Gaumen wirkt er dicht, subtil texturiert und von au\u00dfergew\u00f6hnlicher L\u00e4nge getragen.<\/p>\n
Primo entsteht nur in ausgew\u00e4hlten Jahren, also dann, wenn die klimatischen Bedingungen das Terroir besonders klar hervortreten lassen. Gerade darin liegt sein Rang innerhalb des Sortiments. Er geh\u00f6rt zur eigenst\u00e4ndigen Primo-Linie der Cantina Terlan und steht damit ausdr\u00fccklich f\u00fcr den Spitzenanspruch des Hauses. Ein sch\u00f6nes Nice to know: Die Cuv\u00e9e vereint Pinot Bianco, Chardonnay und einen kleinen Anteil Sauvignon Blanc aus besonders geeigneten H\u00f6henlagen und Expositionen rund um Terlan.<\/p>\n
Die aktuelle Zusammensetzung wird mit 60 % Pinot Bianco, 38 % Chardonnay und 2 % Sauvignon Blanc angegeben. Die Reben wachsen auf 330 bis 600 Metern H\u00f6he in s\u00fcd- bis s\u00fcdwestlich ausgerichteten Lagen auf porphyrgepr\u00e4gtem Untergrund und leichten sandig-lehmigen B\u00f6den. Diese Herkunft erkl\u00e4rt den Stil sehr gut: Reife und Schmelz stehen hier nie ohne mineralische Spannung. Gerade deshalb wirkt Primo nicht schwer, sondern geschlossen, pr\u00e4zise und sehr lang gebaut.<\/p>\n
Sehr stimmig ist Primo zu Gerichten, die Substanz und Finesse zugleich verlangen, etwa zu Hummer, Steinbutt, Jakobsmuscheln, Kalb mit heller Jus oder zu eleganten Risotti. Auch zu einer ruhigen, pr\u00e4zisen K\u00fcche mit Butter, Kr\u00e4utern und feiner Cremigkeit passt er sehr gut, weil seine Textur und L\u00e4nge den Wein am Tisch au\u00dfergew\u00f6hnlich tragf\u00e4hig machen. Bei 12 bis 14 \u00b0C serviert kommt diese Verbindung aus Tiefe, W\u00fcrze und mineralischer Spannung besonders sch\u00f6n zur Geltung.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der „Primo“ Grande Cuv\u00e9e S\u00fcdtiroler Terlaner DOC – Kellerei Terlan ist ein italienischer Wei\u00dfwein vom Weinhersteller Kellerei Terlan. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus Wei\u00dfburgunder, Chardonnay und 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