Die Spaghettini von Pastificio Faella sind Pasta di Gragnano IGP aus 100 % italienischem Hartweizengrie\u00df und Wasser aus den Monti Lattari. Sie werden in der f\u00fcr Faella typischen Machart durch Bronzeformen gezogen und langsam bei niedriger Temperatur getrocknet. Dadurch entsteht die matte, leicht raue Oberfl\u00e4che, die Saucen gut bindet. Als feineres langes Format wirken Spaghettini etwas schlanker und schneller im Mundgef\u00fchl als klassische Spaghetti, bleiben dabei aber klar in der Struktur und angenehm bissfest.<\/p>\n
Im Teller zeigen sich diese Spaghettini leichtf\u00fc\u00dfig, griffig und sehr sauber im Eindruck. Gerade bei schlichteren Zubereitungen spielt das Format seine St\u00e4rke aus, weil es feine Aromen nicht \u00fcberdeckt, sondern gut aufnimmt. \u00d6l, Butter, Zitronennoten, Kr\u00e4uter und leichte Tomatensaucen haften gut an der Oberfl\u00e4che, ohne dass das Gericht schwer wirkt. Dadurch eignen sie sich besonders f\u00fcr Pasta-Gerichte, die lebendig, fein und unkompliziert wirken sollen.<\/p>\n
Sehr gut passen sie zu Aglio e Olio, Spaghettini al pomodoro, Zitronenbutter, Kr\u00e4utersaucen, Venusmuscheln oder einer schnellen Sauce mit Kirschtomaten und Basilikum. Auch mit Sardellen, etwas Chili oder einem leichten Fischsugo funktionieren sie sehr gut. Am besten in reichlich Wasser kochen und direkt mit dem Condimento vollenden, damit Oberfl\u00e4che und Sauce sich sauber verbinden. Eine sehr gute Wahl f\u00fcr alle, die ein etwas feineres langes Pastaformat mit klassischer Gragnano-Machart suchen.<\/p>\n
Zutaten: HartWEIZENgrie\u00df,Wasser. Hergestellt in Italien. Anbauland des Weizen: Italien. Mahlland des Weizen: Italien. Enth\u00e4lt GLUTEN. Kochzeit: 8 Minuten. K\u00fchl und trocken lagern. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100g: Brennwert: 1521kJ\/359kcal Fett: 1,40g davon ges\u00e4ttigte Fetts\u00e4uren: 0,30g Kohlenhydrate: 73,00g davon Zucker: 3,30g Ballaststoffe: 2,10g Eiwei\u00df: 13,00g Salz: 0,00g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Spaghettini 1kg – Pastificio Faella Pasta di Gragnano IGP Spaghettini 1kg Pastificio Faella Pasta di Gragnano IGP bei Mair Mair einkaufen. Die Spaghettini von Pastificio Faella sind Pasta di Gragnano IGP aus 100 % italienischem Hartweizengrie\u00df und Wasser aus den Monti Lattari. Sie werden in der f\u00fcr Faella typischen Machart durch Bronzeformen gezogen und langsam 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Die Spaghettini von Pastificio Faella sind Pasta di Gragnano IGP aus 100 % italienischem Hartweizengrie\u00df und Wasser aus den Monti Lattari. Sie werden in der f\u00fcr Faella typischen Machart durch Bronzeformen gezogen und langsam…","_links":{"self":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product\/657115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/comments?post=657115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media\/657116"}],"wp:attachment":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media?parent=657115"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_brand?post=657115"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_cat?post=657115"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_tag?post=657115"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/brand?post=657115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}