Dieser Goldmuskateller geh\u00f6rt bei Kellerei Kaltern zur Klassik-Linie und zeigt die Sorte in einer Form, die in S\u00fcdtirol selten geworden ist, dort aber lange Tradition hat. Gerade deshalb wirkt der Wein nicht wie ein beliebig s\u00fc\u00dfer Muskateller, sondern wie eine klar regionale Spezialit\u00e4t: aromatisch, lieblich ausgebaut und dennoch so angelegt, dass Frucht und Frische im Gleichgewicht bleiben. Innerhalb des Sortiments steht er f\u00fcr die duftige, direkt zug\u00e4ngliche Seite der Kellerei, ohne in reine S\u00fc\u00dfe abzugleiten.<\/p>\n
Die Trauben wachsen in S\u00fcdostlagen auf 300 bis 450 Metern H\u00f6he auf lehmigem Kalkschotter, einem w\u00e4rmespeichernden und zugleich gut wasserdurchl\u00e4ssigen Boden. Die Reben werden in Guyot- und Pergelform erzogen. Nach der Lese werden die Trauben entrappt, sanft gepresst und der Most nat\u00fcrlich vorgekl\u00e4rt. Vergoren wird bei kontrollierter Temperatur, anschlie\u00dfend bleibt der Wein einige Zeit auf der Feinhefe im Edelstahltank. Diese Machart h\u00e4lt den Goldmuskateller klar, sauber und duftig, statt ihn breit oder schwer wirken zu lassen.<\/p>\n
Im Glas zeigt sich ein leuchtendes Gelb. Aromatisch steht der Wein deutlich auf Muskat und reifem Pfirsich, am Gaumen wirkt er saftig und f\u00fcllig im Auftakt, wird aber von einer angenehmen Fruchts\u00fc\u00dfe gut ausbalanciert. Er ist klar lieblich, beh\u00e4lt jedoch genug Frische, um nicht \u00fcppig zu erscheinen. Gerade diese Verbindung aus sortentypischem Duft, weicher Frucht und klarer Linie macht ihn zu einem Goldmuskateller, der nicht nur gef\u00e4llig, sondern erstaunlich pr\u00e4zise wirkt.<\/p>\n
Besonders stimmig passt er zu Krapfen, Strudel und Kuchen, also zu s\u00fc\u00dfen Gerichten, bei denen sein muskatiger Duft und seine saftige Frucht sehr gut zur Geltung kommen. Er funktioniert aber auch solo als aromatischer Abschluss. Am besten serviert man ihn gut gek\u00fchlt bei etwa 8 bis 10 \u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Goldmuskateller S\u00fcdtirol DOC – Kellerei Kaltern ist ein italienischer Wei\u00dfwein vom Weinhersteller Kellerei Kaltern. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus Moscato Giallo (Goldmuskateller).<\/p>\n","protected":false},"featured_media":657597,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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