Le Volte nimmt im Sortiment von Tenuta dell“Ornellaia eine klar umrissene Rolle ein: Dieser Wein \u00fcbersetzt die Handschrift des Hauses in einen offeneren, fr\u00fcher zug\u00e4nglichen Stil. W\u00e4hrend Ornellaia seit den achtziger Jahren zu den pr\u00e4genden Namen Bolgheris geh\u00f6rt, ist Le Volte als bewusst unkomplizierterer Toscana IGT gedacht, der die Qualit\u00e4tsidee des Guts in eine alltagstauglichere, gesellige Form bringt. Gerade deshalb ist er kein Nebenprodukt, sondern ein eigenst\u00e4ndig gedachter Wein, der den Einstieg in die Welt von Ornellaia markiert.<\/p>\n
Auch in seiner Zusammensetzung zeigt Le Volte eine eigene Geschichte. Fr\u00fchere F\u00fcllungen banden Sangiovese als deutlich toskanisches Element ein; heute setzt der Wein auf Bordeaux-Rebsorten mit einem Profil aus Cabernet Sauvignon, Merlot und einem kleinen Anteil Petit Verdot. Diese Entwicklung verschiebt den Stil etwas weg von rustikaler W\u00e4rme hin zu mehr Dunkelfrucht, Geschmeidigkeit und pr\u00e4ziserer Struktur, ohne den mediterranen Charakter zu verlieren. Le Volte bleibt damit klar in der Toskana verankert, spricht aber sehr deutlich die Sprache von Ornellaia.<\/p>\n
Die Rebsorten werden getrennt in kleinen Edelstahltanks vergoren, anschlie\u00dfend ebenfalls im Stahl biologisch ents\u00e4uert und danach rund zehn Monate teils in bereits genutzten Barriques von Ornellaia, teils in Beton ausgebaut. Das h\u00e4lt die Frucht klar und gibt dem Wein zugleich Form. Im Glas wirkt Le Volte saftig und rund, mit Aromen von Kirsche, Brombeere und dunklen Beeren, dazu etwas Pfeffer und feine W\u00fcrze. Am Gaumen zeigt er mittleren bis guten K\u00f6rper, geschmeidiges Tannin und eine Frische, die ihn zug\u00e4nglich, aber nicht belanglos wirken l\u00e4sst.<\/p>\n
Seine St\u00e4rke liegt in dieser Vielseitigkeit: Le Volte passt sehr gut zu Pasta mit Rag\u00f9, Lasagne, gegrilltem Fleisch, Braten, Lammkoteletts, Pilzgerichten und mittelkr\u00e4ftigem Hartk\u00e4se. Er funktioniert bei einer gr\u00f6\u00dferen Runde genauso gut wie zu einem guten Essen unter der Woche. Am besten kommt er leicht unter Zimmertemperatur bei etwa 16 bis 18 Grad zur Geltung.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Le Volte – Tenuta dell‘ Ornellaia ist ein italienischer Rotwein vom Weinhersteller Tenuta dell’Ornellaia. Er kommt aus der Region Toskana und ist gekeltert aus Sangiovese, Merlot und 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