Bram\u00ecto hat bei Castello della Sala seinen ganz eigenen Platz: ein Chardonnay, der die K\u00fchle und Ruhe des umbrischen Schlossguts rund um Orvieto in eine besonders zug\u00e4ngliche, genussvolle Form bringt. Seit dem ersten Jahrgang steht er f\u00fcr jene Verbindung aus cremigem Schmelz und salziger Frische, die man bei diesem Wein sofort wiedererkennt. Die B\u00f6den aus fossilen Sedimenten mit Toneinschl\u00fcssen geben ihm dabei nicht nur Eleganz, sondern auch genau jene mineralische Spannung, die den Trinkfluss tr\u00e4gt und den Wein so einladend macht.<\/p>\n
Die Chardonnay-Trauben wachsen in den Weinbergen rund um das mittelalterliche Castello della Sala. Nach dem Entrappen und sanften Pressen bleibt der Most f\u00fcr kurze Zeit k\u00fchl auf den Schalen, um mehr Duft und Textur mitzunehmen. Danach werden die Partien teils in Holz, teils in Edelstahl vergoren; nur der Anteil im Holz durchl\u00e4uft anschlie\u00dfend den biologischen S\u00e4ureabbau. Gerade diese Aufteilung macht Bram\u00ecto so stimmig: Das Holz gibt ihm Rundung und W\u00e4rme, der Edelstahl h\u00e4lt die Frische und die klare Linie wach.<\/p>\n
Im Glas zeigt sich Bram\u00ecto leuchtend strohgelb mit goldenen Reflexen. Duftlich wirkt er offen und charmant, mit Birne, Golden-Delicious-Apfel, wei\u00dfen Bl\u00fcten und Zitrusankl\u00e4ngen, dazu kommen feine Noten von Haselnuss, Buttercreme oder Brioche. Am Gaumen ist er geschmeidig und saftig, mit sp\u00fcrbarer Cremigkeit, aber ohne Schwere. Besonders sch\u00f6n ist, wie die warme Frucht und der zarte Schmelz von einer frischen, leicht salzigen Spannung zusammengehalten werden. Genau daraus entsteht ein Chardonnay, der weich und gro\u00dfz\u00fcgig wirkt, dabei aber immer pr\u00e4zise und lebendig bleibt.<\/p>\n
Bram\u00ecto passt sehr sch\u00f6n zu gebratenem Fisch, zu cremigem Risotto, zu Pasta mit heller Sauce, zu Gefl\u00fcgel und zu Gerichten mit Pilzen oder feiner Kr\u00e4uterbutter. Er ist ein Wei\u00dfwein f\u00fcr Momente, in denen etwas Substanz im Glas gefragt ist, ohne dass die Frische verloren gehen soll. Am besten zeigt er sich bei etwa 10 bis 12 \u00b0C in einem etwas gr\u00f6\u00dferen Wei\u00dfweinglas.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Bramito della Sala Chardonnay Umbria IGT – Antinori Castello della Sala ist ein italienischer Wei\u00dfwein vom Weinhersteller Castello della Sala – Antinori. Er kommt aus der Region Umbrien und ist gekeltert aus 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