Ein Amarone mit klarer Handschrift: „Brolo del Figaretto“ von Corte Figaretto zeigt die Valpantena in ihrer eleganten, pr\u00e4zisen Form. Dichte Frucht, feine W\u00fcrze, weich und doch strukturiert – ein Rotwein, der F\u00fclle mit Frische verbindet und schon im ersten Glas viel Ruhe und Sorgfalt erkennen l\u00e4sst.<\/p>\n
Die Trauben stammen aus der Valpolicella Valpantena n\u00f6rdlich von Verona. Corte Figaretto bewirtschaftet eigene Weinberge in den Ortsteilen Poiano, Quinto und Santa Maria in Stelle. Die Lagen liegen am Hang mit S\u00fcdausrichtung auf stark kalkhaltigem, tonigem Boden. Erzogen wird teils im Guyot (etwa 4500 St\u00f6cke pro Hektar), teils in der traditionellen Pergola (rund 3000 St\u00f6cke). Das Tal profitiert vom warmen Klima und k\u00fchlen Brisen aus den Lessini-Bergen – ideale Bedingungen f\u00fcr reife, klare Aromen.<\/p>\n
Corvina, Rondinella und Molinara. Die klassische Amarone-Cuv\u00e9e der Valpolicella, bewusst auf Balance zwischen Frucht, Struktur und W\u00fcrze angelegt.<\/p>\n
Die Lese erfolgt von Hand in kleinen Kisten in der dritten Oktoberdekade. Anschlie\u00dfend trocknen die Trauben 120 Tage im Fruttaio; dabei verlieren sie rund 55 Prozent an Gewicht. Nach dem sanften Pressen flie\u00dft der Most per Schwerkraft in kleine Edelstahltanks \u00e0 50 hl. W\u00e4hrend der temperaturkontrollierten G\u00e4rung bei 18 bis 20 \u00b0C werden t\u00e4gliche Remontagen und D\u00e9lestage durchgef\u00fchrt – dabei wird der g\u00e4rende Saft kurz vom Tresterhut getrennt und wieder \u00fcber ihn geleitet, um Farbe und Aroma schonend zu extrahieren. Der Ausbau erfolgt 24 Monate in franz\u00f6sischer Eiche, gefolgt von 6 Monaten Flaschenreife.<\/p>\n
Dunkles Rubinrot. In der Nase reife rote Frucht mit Ankl\u00e4ngen an Gew\u00fcrze und etwas Leder. Am Gaumen vollmundig, weich und einh\u00fcllend, zugleich klar und elegant gef\u00fchrt. Die Tannine wirken sehr fein, der Nachhall ist lang und bleibt von dunkler Frucht getragen.<\/p>\n
Hervorragend zu Wildgerichten, Schmorst\u00fccken und zu gereiftem Hartk\u00e4se; auch solo als Meditationswein \u00fcberzeugend. Servieren bei 16-18 \u00b0C in einem gro\u00dfen Glas. <\/p>\n","protected":false},"excerpt":{"rendered":"
Der „Brolo del Figaretto“ Amarone della Valpolicella DOCG Valpantena – Corte Figaretto ist ein italienischer Rotwein vom Weinhersteller Corte Figaretto. Er kommt aus der Region Venetien und ist gekeltert aus Rondinella, Corvina Veronese, Molinara und 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