Ripasso mit klarem Profil: „Acini Ameni“ von Corte Figaretto setzt auf saftige Frucht, feine W\u00fcrze und die elegante Frische der Valpantena. Ein Wein f\u00fcr alle, die Valpolicella mit mehr Tiefe suchen – zug\u00e4nglich im Trinkfluss, aber pr\u00e4zise gearbeitet. Kirsche, Pflaume und dunkle Beeren treffen auf sanfte Noten von Kaffee und Bitterschokolade, das Ganze trocken und anhaltend. So schmeckt Valpolicella, wenn Herkunft und Handwerk harmonieren.<\/p>\n
Die Trauben stammen aus der Valpolicella Valpantena n\u00f6rdlich von Verona. Corte Figaretto bewirtschaftet eigene, h\u00fcgelige Weinberge zwischen den Ortsteilen Poiano und Quinto in der Lokalit\u00e4t Figaretto. Die Rebanlagen sind nach S\u00fcden ausgerichtet; der Untergrund ist tonig und stark kalkhaltig. Erzogen wird im Guyot mit etwa 4000 Rebst\u00f6cken je Hektar. Das Tal profitiert vom mediterranen Klima und k\u00fchlen Abendbrisen der Lessini-Berge – beste Voraussetzungen f\u00fcr klare Aromen und lebendige Struktur.<\/p>\n
Corvina, Rondinella, Molinara, Oseleta, Corvinone und Croatina. Die Kombination liefert saftige Kirschfrucht, Farbe und eine feinw\u00fcrzige Tiefe.<\/p>\n
Die Lese erfolgt von Hand in kleinen Kisten in der dritten Septemberdekade. Nach dem behutsamen Anquetschen flie\u00dft die Maische per Schwerkraft in kleine Edelstahltanks zu 50 Hektolitern. Die G\u00e4rung l\u00e4uft temperaturkontrolliert bei 28 \u00b0C. Es werden t\u00e4gliche Remontagen und D\u00e9lestage durchgef\u00fchrt; dabei wird der g\u00e4rende Most kurz vom Tresterhut getrennt und anschlie\u00dfend wieder \u00fcber ihn gegeben, um Farbe und Aroma schonend zu extrahieren. Seine optimale Trinkform erreicht der Wein etwa zwei Jahre nach der Lese.<\/p>\n
Dunkles Rubinrot mit violetten Reflexen. In der Nase Kirsche, Pflaume und Brombeere, dazu intensive Veilchennoten – typisch Valpantena – sowie Ankl\u00e4nge an Kaffee, Heu und dunkle Schokolade. Am Gaumen trocken, klar und anhaltend, mit feinem Griff und sauberer, fruchtgetragener L\u00e4nge.<\/p>\n
Vielseitig zu Pasta, zu kurz gebratenem oder geschmortem Rind sowie zu frischen und mittelgereiften K\u00e4sesorten. Servieren bei 16-18 \u00b0C in einem gro\u00dfen Universalglas. Der „Acini Ameni“ pr\u00e4sentiert sich fr\u00fch zug\u00e4nglich und zeigt \u00fcber mehrere Jahre eine stabile, harmonische Entwicklung.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der „Acini Ameni“ Valpolicella Superiore Ripasso DOC Valpantena – Corte Figaretto ist ein italienischer Rotwein vom Weinhersteller Corte Figaretto. Er kommt aus der Region Venetien und ist gekeltert aus Rondinella, Corvinone Veronese, Corvina Veronese, Molinara, Croatina und Oseleta.<\/p>\n","protected":false},"featured_media":657996,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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