Schon im Duft und am ersten Schluck zeigt dieser Cabernet Sauvignon eine sehr direkte, klare Art. Nichts wirkt s\u00fc\u00dflich, breit oder schwer ausgebaut. Stattdessen steht der Wein auf einer dunklen, saftigen Frucht, die von fester Struktur und einer frischen, straffen Linie zusammengehalten wird. Gerade das macht ihn so eigenst\u00e4ndig: Er bringt die Substanz der Rebsorte mit, wirkt dabei aber nicht wuchtig, sondern kontrolliert und pr\u00e4zise.<\/p>\n
Die Trauben werden von Hand gelesen und nach der G\u00e4rung im Edelstahltank in Eichenf\u00e4ssern unterschiedlicher Gr\u00f6\u00dfe ausgebaut. Dieser Ausbau gibt dem Wein Form und Tiefe, ohne den Eindruck von Frische zu verlieren. Am Gaumen zeigt er Dichte, Grip und eine klare Kontur, dahinter bleibt alles in Bewegung. Das Holz rundet ab, st\u00fctzt den Wein und verleiht ihm L\u00e4nge, ohne sich in den Vordergrund zu schieben. So entsteht ein Cabernet Sauvignon, der ernsthaft gebaut ist, aber angenehm zug\u00e4nglich bleibt.<\/p>\n
Am Tisch spielt er seine St\u00e4rken besonders sch\u00f6n aus, wenn R\u00f6staromen, W\u00fcrze und etwas Saft im Gericht zusammenkommen. Geschmortes Rind, Lamm aus dem Ofen, gegrillte Fleischgerichte oder Pizza mit w\u00fcrzigem Belag greifen seine Struktur sehr gut auf. Auch zu gereiftem Hartk\u00e4se oder zu einer herzhaften Jause macht er eine stimmige Figur. Serviert bei etwa 18 \u00b0C wirkt er offen, ausgewogen und mit etwas Luft noch pr\u00e4ziser.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Cabernet Sauvignon – Lis Neris ist ein italienischer Rotwein vom Weinhersteller Cantina Lis Neris. Er kommt aus der Region Friaul und ist gekeltert aus Cabernet 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