Il Bruciato ist bei Guado al Tasso nicht einfach der zug\u00e4nglichere Rotwein unterhalb des Gutsweins, sondern ein eigenst\u00e4ndig aufgebauter Bolgheri Rosso mit eigener Weinbergsauswahl. Entstanden ist er in einem besonders schwierigen Jahr zun\u00e4chst noch auf Basis der Cuv\u00e9e von Guado al Tasso; sp\u00e4ter wurde die Zusammensetzung ver\u00e4ndert und eigens eine Reihe von Weinbergen f\u00fcr ihn bestimmt. Genau darin liegt sein Profil bis heute: Er soll das Terroir von Bolgheri in moderner, unmittelbarer Form zeigen, ohne auf Beliebigkeit oder blo\u00dfe F\u00fclle zu setzen.<\/p>\n
Der Charakter des Weins h\u00e4ngt stark an der Herkunft aus den K\u00fcstenlagen von Bolgheri mit ihrer vielf\u00e4ltigen geologischen Struktur und dem vom Meer gepr\u00e4gten Klima. Konstante Brisen mildern die Sommerhitze und sorgen daf\u00fcr, dass der Wein trotz reifer Frucht nicht schwer wirkt. Die Cuv\u00e9e verbindet Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah und Petit Verdot zu einem Profil, das dunkle und rote Frucht, W\u00fcrze und geschmeidige Struktur zusammenf\u00fchrt. Im Glas zeigen sich Noten von Himbeere und Kirsche, dazu Vanille, Tabak und ein warmer, leicht s\u00fc\u00dflich wirkender Luftton. Am Gaumen wirkt er ausgewogen und umh\u00fcllend, mit sp\u00fcrbarer Frische, weichem Tannin und einem fruchtig gepr\u00e4gten Nachhall. Gerade diese Verbindung aus K\u00fcstenklima, mehrteiliger Bordeaux-Cuv\u00e9e und bewusst zug\u00e4nglicher, aber sauber gefasster Vinifikation macht Il Bruciato spezifisch und wiedererkennbar.<\/p>\n
Seine Art passt besonders gut zu Gerichten, die Saftigkeit und R\u00f6staromen mitbringen, ohne allzu schwer zu sein. Sehr stimmig ist er zu Tagliatelle mit Wildragout, zu gegrilltem Rinderfilet, zu Kalbskoteletts, zu Lamm mit Rosmarin oder zu Entenbrust. Auch mit Auberginen aus dem Ofen, geschmorter Paprika oder mittelgereiftem Pecorino funktioniert er sehr gut, weil seine weiche Textur und die frische, dunkelfruchtige Linie genug Substanz bieten und zugleich beweglich bleiben. So zeigt Il Bruciato sehr klar, was ihn auszeichnet: kein kleiner Bruder eines gro\u00dfen Weins, sondern ein eigenst\u00e4ndig gedachter Bolgheri Rosso mit Herkunft, W\u00e4rme und bemerkenswert viel Trinkfluss.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Il Bruciato Bolgheri Rosso DOC 1,5L Magnum – Tenuta Guado al Tasso Antinori ist ein italienischer Rotwein vom Weinhersteller Antinori. Er kommt aus der Region Toskana und ist gekeltert aus Merlot, Cabernet Sauvignon und 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