Der Barbaresco Riserva Montestefano von Produttori del Barbaresco stammt aus der MGA Montestefano in Barbaresco und wird zu 100 Prozent aus Nebbiolo erzeugt. Nach rund vier Wochen Maischekontakt reift der Wein mindestens 30 Monate in gro\u00dfen Eichenf\u00e4ssern. Diese klassische Art des Ausbaus passt sehr gut zu einer Lage wie Montestefano, weil sie dem Wein Zeit gibt, seine Struktur und seine Herkunft klar auszuspielen, ohne von Holznoten \u00fcberdeckt zu werden.<\/p>\n
Montestefano zeigt sich hier mit viel Griff, fester Kontur und einer sp\u00fcrbar kalkigen Spannung. Die kalkhaltigen B\u00f6den geben dem Wein ein markantes Tanninger\u00fcst und jene ernste, geradlinige Art, die diesen Cru so charaktervoll macht. Am Gaumen wirkt er dicht und getragen, mit einer dunkleren, w\u00fcrzigeren Nebbiolo-Seite und einem langen, ruhigen Nachhall. Er sucht nicht den schnellen Charme, sondern entwickelt seine Wirkung \u00fcber Tiefe, Struktur und innere Pr\u00e4senz.<\/p>\n
Sehr gut passt er zu Gerichten mit Kraft und Schmorcharakter. Besonders stimmig ist er zu Brasato, geschmorter Rinderbacke, Lammhaxe, Wildragout oder Tajarin mit intensivem Fleischsugo. Auch zu Steinpilzen und gereiftem Hartk\u00e4se funktioniert er sehr gut, weil seine Struktur dem Essen Halt gibt und seine W\u00fcrze die Tiefe der Gerichte sch\u00f6n aufnimmt.<\/p>\n
Das ist ein Barbaresco f\u00fcr konzentrierte, ruhige Momente und f\u00fcr Essen, bei denen ein klassischer Nebbiolo mit R\u00fcckgrat im Mittelpunkt stehen darf. Er wirkt nicht gef\u00e4llig, sondern klar und eindrucksvoll, mit einer Pr\u00e4senz, die lange anh\u00e4lt. Wer einen Barbaresco sucht, der Kraft, Herkunft und traditionelle Machart \u00fcberzeugend zusammenf\u00fchrt, findet im Montestefano eine besonders markante Riserva.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Barbaresco DOCG Riserva Montestefano – Produttori del Barbaresco ist ein italienischer Rotwein vom Weinhersteller Produttori del Barbaresco. 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