Der Barbaresco Riserva Montefico von Produttori del Barbaresco zeigt eine sehr pr\u00e4zise, geradlinige Seite des Nebbiolo. Die Lage bringt einen Wein hervor, der nicht \u00fcber vordergr\u00fcndige F\u00fclle wirkt, sondern \u00fcber Kontur, Spannung und eine fast zur\u00fcckgenommene Tiefe. Der lange Ausbau im gro\u00dfen Holz l\u00e4sst ihm Raum, seine Herkunft ohne stilistische \u00dcberzeichnung zu entfalten. So entsteht ein Barbaresco, der gesammelt wirkt und seine Kraft eher in der Struktur als in der Lautst\u00e4rke tr\u00e4gt.<\/p>\n
Am Gaumen ist Montefico straff, fein gebaut und von einer klaren mineralischen Linie gepr\u00e4gt. Das Tannin wirkt pr\u00e4sent, aber feink\u00f6rnig, und gibt dem Wein viel Form, ohne ihn hart erscheinen zu lassen. Aromatisch zeigt er rote Beeren, Rosen, Kr\u00e4uter, etwas Lakritz und eine k\u00fchle, steinige W\u00fcrze. Gerade dieses Zusammenspiel aus Duftigkeit, Zug und langem Nachhall verleiht ihm seine besondere Handschrift. Er wirkt nicht breit oder schmeichelnd, sondern pr\u00e4zise, ruhig und mit sehr sch\u00f6ner innerer Spannung.<\/p>\n
Sehr gut passt er zu Gerichten, die Feinheit und Tiefe verbinden. Besonders stimmig ist er zu Tajarin mit Butter und Salbei, Kalbsbraten, Kaninchen, Perlhuhn oder zu Steinpilzgerichten. Auch zu einem Pilzrisotto oder zu gereiftem Hartk\u00e4se macht er eine sehr sch\u00f6ne Figur, weil seine Frische und das feine Tannin dem Essen Kontur geben, ohne es zu \u00fcberdecken.<\/p>\n
Das ist ein Wein f\u00fcr ruhige, aufmerksame Momente und f\u00fcr Essen, bei denen nicht Kraft, sondern Feinzeichnung und L\u00e4nge im Mittelpunkt stehen. Er zeigt Charakter nicht \u00fcber F\u00fclle, sondern \u00fcber Haltung und Pr\u00e4zision. Wer einen Barbaresco mit k\u00fchlerem Ausdruck, klarer Linie und klassischer Ruhe sucht, findet hier eine besonders charaktervolle Riserva.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Barbaresco DOCG Riserva Montefico – Produttori del Barbaresco ist ein italienischer Rotwein vom Weinhersteller Produttori del Barbaresco. Er kommt aus der Region Piemont und ist gekeltert aus 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