Bei dieser Variante bleibt der weiche Kern des Geb\u00e4cks erhalten: eine zarte, von Hand portionierte Mandelmasse, die nicht m\u00fcrbe zerf\u00e4llt, sondern weich und fast ein wenig nachgiebig wirkt. Die Schokolade legt sich nicht laut dar\u00fcber, sondern gibt dem Ganzen mehr W\u00e4rme und Tiefe. So schmecken diese Amaretti nicht wie ein Schokokeks, sondern wie ein weicher italienischer Mandelbissen, dessen S\u00fc\u00dfe durch eine dunklere, ruhigere Note geerdet wird.<\/p>\n
Hergestellt werden sie von Le Dolcezze di Nanni in Ponte d“Arbia im Sieneser Gebiet, wo das Haus seit 1959 toskanische S\u00fc\u00dfwarenspezialit\u00e4ten pflegt. Gerade in der Schokoladen-Version zeigt sich sch\u00f6n, wie gut sich der mandelbetonte Stil der Amaretti Morbidi erweitern l\u00e4sst, ohne seinen Charakter zu verlieren. Die Textur bleibt weich, das Profil rund und die Schokolade gibt dem Geb\u00e4ck eher Nachhall als Wucht.<\/p>\n
Am besten passt dazu Kaffee, vor allem Espresso oder Cappuccino, weil die R\u00f6staromen die Verbindung von Mandel und Schokolade sehr nat\u00fcrlich aufnehmen. Auch zu einer einfachen Mascarponecreme, zu Vanilleeis oder als kleine s\u00fc\u00dfe Begleitung nach dem Essen wirken sie stimmig. Das ist kein Geb\u00e4ck f\u00fcr gro\u00dfe Effekte, sondern f\u00fcr den stilleren Genuss: weich, duftig und mit genau dem Ma\u00df an Schokolade, das die Mandel sch\u00f6ner hervortreten l\u00e4sst.<\/p>\n
Zutaten: Mandeln 40 %, Zucker, Invertzuckersirup, Kakao 8 %, Eiwei\u00dfpulver, Backtriebmittel: Ammoniumbicarbonat (E503), nat\u00fcrliche Aromen. Kann Spuren enthalten von: Gluten, Soja, Milch, Erdn\u00fcssen, Sesam und anderen Schalenfr\u00fcchten. Lagerung: K\u00fchl, trocken und gesch\u00fctzt vor Sonnenlicht lagern (max. 20 \u00b0C). Nach dem \u00d6ffnen in einem luftdichten Beh\u00e4lter aufbewahren. Durchschnittliche N\u00e4hrwertangaben pro 100 g: Energie: 2 050 kJ \/ 490 kcal Fett: 24g, davon ges\u00e4ttigte Fetts\u00e4uren: 6,5g Kohlenhydrate: 54 g, davon Zucker: 50g Eiwei\u00df: 11g Salz: 0,05g<\/p>\n","protected":false},"excerpt":{"rendered":"
Amaretti Morbidi al Cioccolato 120g – Le Dolcezze dei Nanni Amaretti Morbidi al Cioccolato von Le Dolcezze di Nanni – weich, mandelig und von Schokolade sanft vertieft Bei dieser Variante bleibt der weiche Kern des Geb\u00e4cks erhalten: eine zarte, von Hand portionierte Mandelmasse, die nicht m\u00fcrbe zerf\u00e4llt, sondern weich und fast ein wenig nachgiebig wirkt. 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Kofler","author_link":"https:\/\/mair-mair.com\/de\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Amaretti Morbidi al Cioccolato 120g – Le Dolcezze dei Nanni Amaretti Morbidi al Cioccolato von Le Dolcezze di Nanni – weich, mandelig und von Schokolade sanft vertieft Bei dieser Variante bleibt der weiche Kern des Geb\u00e4cks erhalten: eine zarte, von Hand portionierte Mandelmasse, die nicht m\u00fcrbe zerf\u00e4llt, sondern weich und fast ein wenig nachgiebig wirkt.…","_links":{"self":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product\/658775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/comments?post=658775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media\/658776"}],"wp:attachment":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media?parent=658775"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_brand?post=658775"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_cat?post=658775"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_tag?post=658775"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/brand?post=658775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}