Dieses Condimento verbindet italienisches Oliven\u00f6l extra vergine mit einer klaren Basilikumnote. Entscheidend ist dabei nicht blo\u00df die Idee eines Kr\u00e4uter\u00f6ls, sondern die Art, wie Basilikum hier wirkt: nicht s\u00fc\u00dflich-parf\u00fcmiert, sondern gr\u00fcn, bl\u00e4ttrig und nah an frisch geriebenem Basilikum. So bleibt die Oliven\u00f6lbasis sp\u00fcrbar, bekommt aber eine deutlich andere Richtung.<\/p>\n
Am Gaumen wirkt das \u00d6l duftig und gr\u00fcn, mit einem Eindruck, der eher an frisch geschnittene Bl\u00e4tter als an getrocknete Kr\u00e4uter erinnert. Das macht die W\u00fcrze pr\u00e4ziser und lebendiger. Sie liegt nicht schwer auf dem \u00d6l, sondern zieht sich fein durch den Geschmack und gibt ihm etwas K\u00fchles und Kr\u00e4uteriges. Gerade dadurch eignet es sich f\u00fcr Gerichte, die Frische brauchen, ohne dass zus\u00e4tzliche S\u00e4ure oder Sch\u00e4rfe ins Spiel kommen.<\/p>\n
Am naheliegendsten ist es zu Tomate und Mozzarella, wo Basilikum ohnehin zum Kern des Gerichts geh\u00f6rt und hier bereits im \u00d6l mitgedacht ist. Sehr gut funktioniert es auch \u00fcber reifen Tomaten, auf Bruschetta, zu Burrata oder auf gegrillten Zucchini. Auch eine einfache Pasta mit Tomate oder ein lauwarmer Gem\u00fcseteller gewinnen damit sofort an Duft und Richtung, ohne dass viele weitere Zutaten n\u00f6tig w\u00e4ren.<\/p>\n
Am besten wird dieses Basilikum-W\u00fcrz\u00f6l roh verwendet oder erst am Ende \u00fcber das fertige Gericht gegeben. So bleibt der Eindruck frischer Bl\u00e4tter erhalten und die Kr\u00e4uternote wirkt nicht gekocht, sondern offen und unmittelbar. Gerade bei schlichten Tellern zeigt es am besten, was es kann.<\/p>\n
Zutaten: Extra Natives Oliven\u00f6l (97%), Basilikumbl\u00e4tter (2%), nat\u00fcrliches Basilikumaroma (1%). K\u00fchl und dunkel lagern. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100ml: Brennwert:3404kJ \/ 828kcal Fett: 92g davon ges\u00e4ttigte Fetts\u00e4uren: 14g Kohlenhydrate: 0g davon Zucker: 0g Eiwei\u00df: 0g Salz: 0g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Basilikum-W\u00fcrz\u00f6l auf Basis von Oliven\u00f6l Extra Vergine – Terre Francescane ist ein Oliven\u00f6l aus der Region Umbrien vom Oliven\u00f6lhersteller Terre 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