Dieses Condimento verbindet italienisches Oliven\u00f6l extra vergine mit wei\u00dfem Tr\u00fcffel. Der Tr\u00fcffel steht dabei klar im Vordergrund, ohne dass die Oliven\u00f6lbasis verschwindet. Gerade das macht das \u00d6l gut einsetzbar: Es bringt einen erkennbaren Tr\u00fcffelton ins Gericht, ohne unn\u00f6tig schwer zu wirken.<\/p>\n
Am Gaumen zeigt sich eine klare, helle Tr\u00fcffelnote, die von der milden olivigen Grundlage getragen wird. Der Eindruck ist rund und pr\u00e4zise, nicht scharf und nicht \u00fcberladen. Das \u00d6l eignet sich deshalb vor allem f\u00fcr Gerichte, die von sich aus eher ruhig aufgebaut sind und dem Tr\u00fcffelaroma Platz lassen.<\/p>\n
Besonders gut passt es zu frischer Pasta, Risotto, Kartoffelp\u00fcree, Polenta oder Eierspeisen. Auch auf Carpaccio oder \u00fcber einem milden Pilzgericht funktioniert es sehr gut, weil sich die Tr\u00fcffelnote dort klar zeigen kann, ohne mit zu vielen anderen Aromen konkurrieren zu m\u00fcssen.<\/p>\n
Am besten wird dieses W\u00fcrz\u00f6l sparsam verwendet und erst zum Schluss \u00fcber das fertige Gericht gegeben. So bleibt die Tr\u00fcffelnote am klarsten. Schon wenige Tropfen reichen meist aus, um einem einfachen Teller eine andere Richtung zu geben.<\/p>\n
Zutaten: Oliven\u00f6l Extra Vergine (98 %), Aroma von wei\u00dfem Tr\u00fcffel (2 %). K\u00fchl und dunkel lagern. Durchschnittliche N\u00e4hrwerte pro 100 ml: Energie: 3390 kJ \/ 828 kcal Fett: 92 g Kohlenhydrate: 0 g davon Zucker: 0 g Eiwei\u00df: 0 g Salz: 0 g<\/p>\n","protected":false},"excerpt":{"rendered":"
Das W\u00fcrz\u00f6l mit wei\u00dfem Tr\u00fcffel auf Basis von Oliven\u00f6l Extra Vergine – Terre Francescane ist ein Oliven\u00f6l aus der Region Umbrien vom Oliven\u00f6lhersteller Terre 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