Dieses Condimento verbindet italienisches Oliven\u00f6l extra vergine mit einer klaren Rosmarinnote. Dadurch wirkt es nicht beliebig kr\u00e4uterig, sondern deutlich auf Rosmarin ausgerichtet, ohne die olivige Basis zu verlieren. Gerade diese Verbindung gibt dem \u00d6l seinen eigenst\u00e4ndigen, mediterranen Charakter.<\/p>\n
Am Gaumen zeigt sich das \u00d6l kr\u00e4uterig, herb und warmw\u00fcrzig. Der Eindruck erinnert eher an frisch geriebenen Rosmarin als an trockene Kr\u00e4uter und bleibt dabei stets von der Oliven\u00f6lbasis getragen. Gerade das macht es in der K\u00fcche interessant: Es bringt Duft und W\u00fcrze, ohne auf Sch\u00e4rfe oder S\u00e4ure zu setzen.<\/p>\n
Besonders gut passt es zu Ofenkartoffeln, Lamm, hellem Fleisch, gebratenem Gem\u00fcse oder Focaccia. Auch \u00fcber Bohnen, auf Bruschetta oder als letzter Akzent auf Ofengem\u00fcse funktioniert es sehr gut, weil Rosmarin dort geschmacklich ohnehin zu Hause ist und hier bereits im \u00d6l mitgef\u00fchrt wird.<\/p>\n
Am besten wird dieses Rosmarin-W\u00fcrz\u00f6l roh verwendet oder erst kurz vor dem Servieren \u00fcber das fertige Gericht gegeben. So bleibt die kr\u00e4uterige Spannung klar, und der Rosmarinton wirkt frisch statt gekocht.<\/p>\n
Zutaten: Extra Natives Oliven\u00f6l (95%), Rosmarinnadeln (4%), nat\u00fcrliche Aromen (1%). K\u00fchl und dunkel lagern. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100ml: Brennwert:3404kJ \/ 828kcal Fett: 92g davon ges\u00e4ttigte Fetts\u00e4uren: 14g Kohlenhydrate: 0g davon Zucker: 0g Eiwei\u00df: 0g Salz: 0g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Rosmarin-W\u00fcrz\u00f6l auf Basis von Oliven\u00f6l Extra Vergine – Terre Francescane ist ein Oliven\u00f6l aus der Region Umbrien vom Oliven\u00f6lhersteller Terre 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