Dieses native Oliven\u00f6l extra wird ausschlie\u00dflich aus der Sorte Frantoio gewonnen und zeigt damit den Charakter eines der bekanntesten italienischen Olivenb\u00e4ume in besonders direkter Form. Terre Francescane legt das \u00d6l als Monovarietale mit ausgewogenem Geschmacksbild an. Gerade daraus entsteht sein Reiz: kein lautes, scharf auf Wirkung zielendes \u00d6l, sondern eines, das Herkunft und Sorte mit ruhiger Klarheit vermittelt.<\/p>\n
Am Gaumen wirkt das \u00d6l balanciert und sauber, mit mittlerer Fruchtigkeit und einer klaren olivigen Pr\u00e4senz. Es bringt genug Ausdruck mit, um nicht beliebig zu wirken, bleibt dabei aber so harmonisch, dass es Speisen nicht \u00fcberdeckt. So eignet es sich besonders gut f\u00fcr alle, die ein sortenreines Oliven\u00f6l suchen, das Profil zeigt, ohne Bitterkeit oder Sch\u00e4rfe unn\u00f6tig in den Vordergrund zu stellen.<\/p>\n
Seine St\u00e4rke liegt in Gerichten, bei denen Frische und W\u00fcrze gefragt sind, ohne dass das \u00d6l die Hauptrolle \u00fcbernehmen soll. Sehr gut passt es zu Bruschetta, Bohnensuppen, gegrilltem Gem\u00fcse und Fleisch. Auch \u00fcber einer einfachen Pasta, zu warmen H\u00fclsenfr\u00fcchten oder auf ger\u00f6stetem Brot kommt sein ausgewogener Charakter gut zur Geltung, weil er dem Gericht Kontur gibt und dabei geschmeidig bleibt.<\/p>\n
Am besten zeigt sich dieses \u00d6l roh oder erst kurz vor dem Servieren verwendet. So bleiben seine mittlere Fruchtigkeit und die klare Sortenpr\u00e4gung besonders gut erhalten. Wer ein italienisches Monovarietal sucht, das nicht auf Lautst\u00e4rke setzt, sondern auf Balance, Pr\u00e4zision und vielseitige Einsetzbarkeit, findet hier einen sehr unkomplizierten und zugleich charaktervollen Begleiter f\u00fcr die K\u00fcche.<\/p>\n
Natives Oliven\u00f6l extra der h\u00f6chsten G\u00fcteklasse, ausschlie\u00dflich mit mechanischen Verfahren gewonnen. K\u00fchl und trocken lagern sowie vor Licht gesch\u00fctzt aufbewahren. Durchschnittliche N\u00e4hrwerte pro 100 ml: Energie 3404 kJ \/ 828 kcal, Fett 92 g, davon ges\u00e4ttigte Fetts\u00e4uren 14 g, Kohlenhydrate 0 g, davon Zucker 0 g, Eiwei\u00df 0 g, Salz 0 g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Monovarietale Frantoio Olio EVO Italiano – Terre Francescane ist ein Oliven\u00f6l aus der Region Umbrien vom Oliven\u00f6lhersteller Terre Francescane.<\/p>\n","protected":false},"featured_media":659197,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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