Dieses native Oliven\u00f6l extra wird ausschlie\u00dflich aus der Sorte Moraiolo gewonnen und zeigt damit eine der charaktervollsten Seiten des italienischen Oliven\u00f6ls. Die Moraiolo gilt als kleinfruchtig und ertragsarm, bringt aber \u00d6le mit besonders klarem Profil hervor. Genau das pr\u00e4gt auch diesen Monovarietale: kein gef\u00e4lliges Allerwelts\u00f6l, sondern ein \u00d6l mit deutlich erkennbarem Sortencharakter, das Frucht, Bitterkeit und Sch\u00e4rfe pr\u00e4zise zusammenf\u00fchrt.<\/p>\n
In der Farbe zeigt sich ein lebendiges Gr\u00fcn. Am Gaumen wirkt das \u00d6l intensiv fruchtig und entschieden, mit einer klaren olivigen Aromatik und einer Struktur, die sofort Pr\u00e4senz zeigt. Typisch f\u00fcr Moraiolo sind die ausgepr\u00e4gte Bitterkeit und ein pikantes Finale, das hier deutlich sp\u00fcrbar ist, ohne aus dem Gleichgewicht zu geraten. Gerade diese Verbindung aus gr\u00fcner Frucht, herber Kontur und w\u00fcrziger Sch\u00e4rfe macht das \u00d6l so unverwechselbar.<\/p>\n
Seine St\u00e4rken spielt es vor allem bei Gerichten aus, die eine ebenso deutliche Begleitung vertragen. Sehr gut passt es zu gegrilltem Fleisch, Bruschetta, H\u00fclsenfruchtsuppen und ger\u00f6stetem Brot. Auch zu wei\u00dfen Bohnen, Linsen, gegrilltem Gem\u00fcse oder einer dicken Gem\u00fcsesuppe bringt es genau die W\u00fcrze und Frische mit, die ein Gericht lebendiger und pr\u00e4ziser wirken lassen.<\/p>\n
Am besten kommt dieses \u00d6l roh oder erst zum Schluss verwendet zur Geltung. So bleiben die kr\u00e4ftige Frucht, die bittere Spannung und der pfeffrige Nachhall am klarsten erhalten. Wer ein italienisches Monovarietal sucht, das nicht zur\u00fcckweicht, sondern mit Charakter und Energie auftritt, ist hier genau richtig.<\/p>\n
Natives Oliven\u00f6l extra der h\u00f6chsten G\u00fcteklasse, ausschlie\u00dflich mit mechanischen Verfahren gewonnen. K\u00fchl und trocken lagern sowie vor Licht gesch\u00fctzt aufbewahren. Durchschnittliche N\u00e4hrwerte pro 100 ml: Energie 3404 kJ \/ 828 kcal, Fett 92 g, davon ges\u00e4ttigte Fetts\u00e4uren 14 g, Kohlenhydrate 0 g, davon Zucker 0 g, Eiwei\u00df 0 g, Salz 0 g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Monovarietale Moraiolo Olio EVO Italiano – Terre Francescane ist ein Oliven\u00f6l aus der Region Umbrien vom Oliven\u00f6lhersteller Terre 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