Dieses Condimento baut nicht auf blo\u00dfe Sch\u00e4rfe, sondern auf den vertrauten, warmw\u00fcrzigen Charakter von Knoblauch. Die Basis besteht aus italienischem Oliven\u00f6l extra vergine; erg\u00e4nzt wird sie durch Knoblauch und eine klar erkennbare Knoblauchnote. Dadurch wirkt das \u00d6l nicht eindimensional, sondern deutlich als Oliven\u00f6l mit Knoblauch und nicht als reine Aromatr\u00e4gerfl\u00fcssigkeit.<\/p>\n
Am Gaumen zeigt sich die W\u00fcrze klar, aber nicht grob. Der Knoblauch tritt merklich hervor, ohne die olivige Grundlage zu verdr\u00e4ngen, und entwickelt sich eher allm\u00e4hlich als schlagartig. Gerade diese ruhige, kontrollierte Art macht das \u00d6l in der K\u00fcche besonders angenehm, weil es W\u00fcrze bringt, ohne alles andere zu \u00fcberdecken.<\/p>\n
Seine st\u00e4rksten Momente hat dieses \u00d6l dort, wo Knoblauch ohnehin zum Kern des Gerichts geh\u00f6rt: auf Bruschetta, \u00fcber wei\u00dfen Bohnen, zu gegrilltem Gem\u00fcse oder als letzter Zug \u00fcber einer schlichten Pasta. Auch gebratene Pilze, Ofenkartoffeln oder kurz angebratenes Fleisch gewinnen damit schnell an Richtung, weil das \u00d6l sofort W\u00fcrze gibt, ohne dass weitere Aromen aufgebaut werden m\u00fcssen.<\/p>\n
Am besten wird dieses Knoblauch-W\u00fcrz\u00f6l roh oder erst gegen Ende der Zubereitung eingesetzt. So bleibt der Eindruck von Knoblauch klar und pr\u00e4sent, w\u00e4hrend die olivige Basis sauber mitl\u00e4uft. Gerade bei einfachen, herzhaften Gerichten zeigt es am deutlichsten, was es kann.<\/p>\n
Zutaten: Extra Natives Oliven\u00f6l, Knoblauch, nat\u00fcrliche Aromen. K\u00fchl, trocken und vor Licht gesch\u00fctzt aufbewahren. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100ml: Brennwert:3404kj \/ 828kcal Fett: 92g davon ges\u00e4ttigte Fetts\u00e4uren: 14g Kohlenhydrate: 0g davon Zucker: 0g Eiwei\u00df: 0g Salz:0g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Knoblauch-W\u00fcrz\u00f6l auf Basis von Oliven\u00f6l Extra Vergine – Terre Francescane ist ein Oliven\u00f6l aus der Region Umbrien vom Oliven\u00f6lhersteller Terre 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