Franz Haas keltert diesen Blauburgunder aus Pinot-Nero-Lagen in S\u00fcdtirol, die zwischen 350 und 900 Metern liegen. Unterschiedliche B\u00f6den, k\u00fchle N\u00e4chte und die Arbeit mit ertragsarmen Klonen geben dem Wein seine klare, fein gezeichnete Art. Er wirkt nicht schwer oder massiv, sondern zeigt eine geschmeidige, reife Frucht mit jenem ruhigen, warmen Zug, der ihn so zug\u00e4nglich macht.<\/p>\n
Die G\u00e4rung erfolgt in offenen Edelstahlbeh\u00e4ltern, danach reift der Wein ein Jahr im Barrique und noch einige Monate auf der Flasche. Das gibt ihm Substanz, ohne die Frucht zu \u00fcberdecken. Im Duft treffen Sauerkirsche und Himbeere auf Pflaume, etwas Marzipan sowie Ankl\u00e4nge von Nelke, Zimt und Waldboden. Am Gaumen wirkt er saftig, rund und lebendig, mit feinem Tannin und einer weichen, harmonischen Textur. Gerade diese Balance aus Frische, reifer roter Frucht und dezent s\u00fc\u00dfer W\u00fcrze macht ihn zu einem Blauburgunder, der W\u00e4rme ausstrahlt, ohne seine alpine Herkunft zu verlieren.<\/p>\n
Sehr stimmig ist er zu Rehragout, Entenbrust, Kalbsr\u00fccken oder rosa gebratenem Rind. Auch zu gebratenen Pilzen, Tagliatelle mit Steinpilzen oder einer kr\u00e4ftigen Forelle vom Grill funktioniert er hervorragend, weil er genug Saft und W\u00fcrze mitbringt, dabei aber nie erschl\u00e4gt. Am sch\u00f6nsten zeigt er sich bei 16 bis 18 \u00b0C, wenn Frucht, W\u00fcrze und die sanfte Holznote gleicherma\u00dfen zur Geltung kommen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der S\u00fcdtiroler Blauburgunder DOC – Haas Franz ist ein italienischer Rotwein vom Weinhersteller Franz Haas. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus Blauburgunder (Pinot 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