Dieser Gr\u00fcner Veltliner stammt aus dem Eisacktal rund um Brixen und wird bei Manni N\u00f6ssing reinsortig ausgebaut. Die Weinberge liegen auf sandigen Granitb\u00f6den in k\u00fchler, alpiner Lage, was dem Wein seine klare, straffe und sehr pr\u00e4zise Art gibt. Im Stil wirkt er nicht breit oder gef\u00e4llig, sondern lebendig, geradlinig und von einer stillen mineralischen Spannung getragen.<\/p>\n
Ein Teil verg\u00e4rt im Edelstahl, ein Teil in gebrauchten Akazienf\u00e4ssern; anschlie\u00dfend bleibt der Wein mehrere Monate auf der Feinhefe. Genau daraus entsteht die sch\u00f6ne Balance dieses Veltliners: Die Frucht bleibt hell und frisch, dazu kommt eine feine W\u00fcrze und ein leiser, geschmeidiger Schmelz, ohne dass der Wein an Klarheit verliert. Im Glas zeigt er sich k\u00fchl, saftig und fest gebaut, mit Ankl\u00e4ngen von wei\u00dfem Kernobst, Zitrus, wei\u00dfen Bl\u00fcten und dem f\u00fcr die Sorte typischen Pfefferton. Die Akazie bringt dabei eher Textur als Holzpr\u00e4gung.<\/p>\n
Gerade diese Verbindung aus Frische, W\u00fcrze und feiner Substanz macht ihn zu einem sehr vielseitigen Speisenbegleiter. Sehr gut passt er zu Forelle, Zander, Sushi, rohem Fisch, Meeresfr\u00fcchten oder Vorspeisen mit Kr\u00e4utern und Gem\u00fcse. Auch zu asiatisch gew\u00fcrzten Gerichten funktioniert er sehr sch\u00f6n, weil er Spannung mitbringt und den Gaumen klar h\u00e4lt. Am besten zeigt er sich bei etwa 10 bis 12 \u00b0C, wenn seine alpine Pr\u00e4zision und die dezente Cremigkeit besonders stimmig zusammenfinden.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Eisacktaler Gr\u00fcner Veltliner DOC – Manni N\u00f6ssing ist ein italienischer Wei\u00dfwein vom Weinhersteller Manni N\u00f6ssing. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus 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