Der Name „vom Boden“ ist bei diesem Lagrein ganz w\u00f6rtlich zu verstehen. Rund um den Pfannenstielhof in Bozen findet die alte S\u00fcdtiroler Rebsorte tiefgr\u00fcndige, warme Schwemmlandb\u00f6den vor, die von sandigen und schotterhaltigen Ablagerungen des Eisacks gepr\u00e4gt sind. Hier entsteht ein k\u00f6rperreicher Rotwein, der die kr\u00e4ftige Seite des Lagreins nicht versteckt, sie aber in eine weiche und erstaunlich harmonische Form bringt.<\/p>\n
Nach der Vinifikation reift der Wein sieben bis acht Monate im gro\u00dfen Holzfass. Diese Zeit gibt den von Natur aus pr\u00e4senten Gerbstoffen Gelegenheit, sich abzurunden, w\u00e4hrend die Frucht klar erkennbar bleibt. Das Holz selbst dr\u00e4ngt sich geschmacklich nicht in den Vordergrund. Vielmehr gewinnt der Lagrein an Geschmeidigkeit und Ruhe und zeigt damit bewusst jene samtig-weiche Seite der Rebsorte, die ihn innerhalb der Lagrein-Weine des Hofes auszeichnet.<\/p>\n
Im Duft begegnen sich dunkle Beerenfr\u00fcchte und eine feinherbe W\u00fcrze, begleitet von Ankl\u00e4ngen an Waldboden und Eukalyptus. Am Gaumen wirkt der Wein voll und saftig, ohne schwerf\u00e4llig zu werden. Der Gerbstoff ist samtweich eingebunden und gibt der dunklen Frucht gen\u00fcgend Halt. Zum Cassis gesellt sich eine feine Erinnerung an Kakaobohnen, bevor der Wein mit fruchtiger W\u00fcrze und angenehmer W\u00e4rme ausklingt.<\/p>\n
Besonders sch\u00f6n passt seine weiche Kraft zu einem Hirschragout mit Polenta oder zu einem saftigen Rindersteak vom Grill, dessen R\u00f6staromen die w\u00fcrzige Seite des Weins aufnehmen. Auch langsam geschmortes Rind oder ein St\u00fcck gereifter Bergk\u00e4se finden in seiner dunklen Frucht und dem geschmeidigen Tannin einen nat\u00fcrlichen Begleiter. So eignet er sich f\u00fcr ein herzhaftes Abendessen ebenso wie f\u00fcr eine ruhige Runde, bei der ein kr\u00e4ftiger Rotwein nicht laut, sondern ausgewogen wirken soll.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Lagrein vom Boden S\u00fcdtirol DOC – Pfannenstielhof ist ein italienischer Rotwein vom Weinhersteller Pfannenstielhof. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus Lagrein.<\/p>\n","protected":false},"featured_media":660169,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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