Der Schulthaus stammt aus den Weinbergen oberhalb von Schloss Moos am Eppaner Berg. Auf 540 bis 620 Metern H\u00f6he wachsen die 10 bis 40 Jahre alten Reben in s\u00fcd\u00f6stlicher Ausrichtung auf kalkhaltigen Schotterb\u00f6den mit Lehm. Die H\u00f6henlage und die k\u00fchlen Abendwinde vom Mendelgebirge bewahren die Frische der Trauben und geben diesem S\u00fcdtirol DOC seine klare, lebendige Art. Seit 1982 wird der Schulthaus als eigener Wei\u00dfburgunder abgef\u00fcllt.<\/p>\n
Nach der Handlese und sorgf\u00e4ltigen Traubenselektion verg\u00e4ren 85 Prozent des Weins im Edelstahltank. Der \u00fcbrige Teil kommt ins Holzfass und durchl\u00e4uft dort auch den biologischen S\u00e4ureabbau. Im Februar werden beide Partien wieder vereint. So bleibt die Frucht frisch und pr\u00e4zise, w\u00e4hrend der kleine Holzanteil dem Wein eine sanfte Rundung und jene cremige Textur gibt, die sich ganz selbstverst\u00e4ndlich in seinen Stil einf\u00fcgt.<\/p>\n
Im Duft zeigt sich der Schulthaus hell und einladend mit frischem Apfel, Birne und feinen wei\u00dfen Bl\u00fcten. Am Gaumen treffen saftige Frucht und eine geschmeidige Cremigkeit auf eine deutlich sp\u00fcrbare, belebende S\u00e4ure. Dadurch wirkt der Wei\u00dfburgunder weder \u00fcppig noch streng, sondern sehr ausgewogen und geradlinig. Gerade das Zusammenspiel aus weicher Textur und frischem Zug macht ihn zu einem Wein, der unkompliziert Freude bereitet und dennoch gen\u00fcgend Substanz f\u00fcr die Tafel besitzt.<\/p>\n
Gut gek\u00fchlt ist der Schulthaus ein sch\u00f6ner Auftakt vor dem Essen. Besonders stimmig wird es zu S\u00fcdtiroler Schlutzkrapfen, deren weiche F\u00fcllung seine Cremigkeit aufnimmt, w\u00e4hrend die frische S\u00e4ure den Teller angenehm leicht h\u00e4lt. Ebenso gut begleitet er gegrillten Fisch, Meeresfr\u00fcchte oder zartes Wildgefl\u00fcgel. Bei 8 bis 10 \u00b0C serviert zeigt er genau jene Mischung aus Frische und sanfter F\u00fclle, die ihn auch durch ein l\u00e4ngeres Mittagessen sehr angenehm begleiten l\u00e4sst.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der „Schulthaus“ S\u00fcdtiroler Weissburgunder DOC – St. Michael Eppan ist ein italienischer Wei\u00dfwein vom Weinhersteller St. Michael Eppan. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus 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