Auf rund 830 Metern H\u00f6he w\u00e4chst der Vives am Radoarhof bei Feldthurns unter ausgesprochen k\u00fchlen Bedingungen. Die Riesling-Reben wurzeln \u00fcber Brixner Quarzphyllit, einem Gestein mit Glimmer, Quarz und Feldspat, \u00fcberlagert von sandigem Ton. Die Trauben des biologisch bewirtschafteten Weinbergs werden von Hand in zwei Durchg\u00e4ngen gelesen. So entsteht ein trockener Riesling, der reife Frucht nicht gegen Frische ausspielt, sondern beides mit einer ausgepr\u00e4gt mineralischen, salzigen Seite verbindet.<\/p>\n
Nach einer Maischestandzeit von bis zu 48 Stunden verg\u00e4rt der Vives spontan im gro\u00dfen Eichenholzfass. Dort verbringt er sein erstes Jahr auf der G\u00e4rhefe, bevor er f\u00fcr ein weiteres Jahr auf die Feinhefe im Edelstahltank wechselt. Auf Sch\u00f6nung und weitere Zus\u00e4tze wird verzichtet, Schwefel kommt nur sehr zur\u00fcckhaltend zum Einsatz. Die lange Hefereife gibt dem Wein eine cremige F\u00fclle, ohne seinen frischen, geradlinigen Charakter zu verwischen.<\/p>\n
Im Duft zeigt sich der Riesling reif und klar mit Apfel, Quitte, Marille und frischen Zitrusnoten. Am Gaumen trifft diese saftige Frucht auf eine salzige Mineralit\u00e4t und eine geschmeidige, beinahe cremige Textur. Gerade dieser Kontrast macht den Vives so spannend: Er besitzt Substanz, bleibt dabei aber anregend und frisch. Im langen Abgang kehren Marille und wei\u00dfer Pfirsich noch einmal fein und ruhig zur\u00fcck.<\/p>\n
Seine salzige Frische passt besonders sch\u00f6n zu gebratener Forelle mit Kr\u00e4utern oder zu Zander mit einem leichten Zitronenjus. Auch ein Kalbsr\u00fccken mit Wurzelgem\u00fcse oder Ziegenfrischk\u00e4se auf ger\u00f6stetem Brot finden in seiner cremigen Textur und lebendigen Frucht einen stimmigen Begleiter. Ebenso gut eignet sich der Vives als charaktervoller Aperitif, wenn ein Wei\u00dfwein mit Frische und etwas mehr Tiefe gefragt ist.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der „Vives“ S\u00fcdtiroler Eisacktaler Riesling DOC – Radoar ist ein italienischer Wei\u00dfwein vom Weinhersteller Radoarhof. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus Riesling.<\/p>\n","protected":false},"featured_media":660200,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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