Der Berger Gei kommt aus dem Herzen von Gries bei Bozen, jenem historischen Standort, mit dem Lagrein besonders eng verbunden ist. Die bis zu 50 Jahre alten Reben wachsen auf tiefgr\u00fcndigen, sandig-schottrigen Schwemmb\u00f6den \u00fcber Porphyr. Sie erw\u00e4rmen sich leicht, bleiben gut durchl\u00e4ssig und profitieren zugleich von der mineralreichen Unterlage. So entsteht ein reinsortiger Lagrein mit reifer Frucht und kr\u00e4ftiger Struktur, der trotz seiner F\u00fclle eine bemerkenswert klare Linie beh\u00e4lt.<\/p>\n
Die Trauben werden von Hand gelesen und sorgf\u00e4ltig selektiert. Rund drei Wochen verg\u00e4rt der Lagrein im offenen Eichenbottich, bevor der biologische S\u00e4ureabbau folgt. Danach reift er 12 bis 14 Monate auf der Feinhefe in Barriques und gro\u00dfen Eichenf\u00e4ssern und bekommt anschlie\u00dfend noch ein weiteres Jahr Flaschenruhe. Diese lange Entwicklung rundet die kr\u00e4ftigen Gerbstoffe ab und gibt dem Wein Tiefe, ohne die Frucht hinter dem Holz verschwinden zu lassen.<\/p>\n
Im Glas zeigt sich der Berger Gei tiefdunkel und konzentriert. Schwarze Johannisbeere, Brombeere und dunkle Kirsche treffen auf Veilchen, Nelke und eine feine mineralische W\u00fcrze. Am Gaumen ist er dicht und saftig, mit pr\u00e4senten, aber reifen Gerbstoffen und gen\u00fcgend Frische, um die kraftvolle Frucht in Bewegung zu halten. Der Nachhall bleibt lang, w\u00fcrzig und leicht herb. Mit etwas Luft \u00f6ffnet sich der Wein zunehmend und zeigt dabei immer mehr von seiner dunklen Frucht und feinen W\u00fcrze.<\/p>\n
Ein saftiges Rindersteak vom Grill passt hervorragend zu seiner dunklen Frucht und festen Struktur. Ebenso stimmig ist geschmortes Rind mit Polenta oder ein Hirschragout, dessen w\u00fcrzige Tiefe der Wein m\u00fchelos aufnimmt. Gereifter Bergk\u00e4se funktioniert zum Abschluss ebenso gut. Der Berger Gei ist ein Lagrein, der von etwas Zeit im Glas profitiert und sich besonders sch\u00f6n zu einem herzhaften, ruhigen Abendessen entfaltet.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Berger Gei S\u00fcdtiroler Lagrein Riserva DOC – Ignaz Niedrist ist ein italienischer Rotwein vom Weinhersteller Weingut Ignaz Niedrist. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus Lagrein.<\/p>\n","protected":false},"featured_media":660232,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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