Dieser reinsortige Nebbiolo stammt aus j\u00fcngeren Rebanlagen der Mitgliederweinberge im Herkunftsgebiet rund um Barbaresco. Auf kalk- und tonreichen B\u00f6den reifen die Trauben in unterschiedlich ausgerichteten Lagen. Daraus entsteht ein zug\u00e4nglicher Ausdruck der Sorte, der die typische Verbindung aus duftiger Frucht, frischer S\u00e4ure und markantem Tannin bewahrt, dabei aber fr\u00fcher offen und einladend wirkt als die l\u00e4nger gereiften Barbaresco-Weine des Hauses.<\/p>\n
Nach der G\u00e4rung bleibt der Wein rund 20 Tage mit den Schalen in Kontakt. Diese Zeit gibt ihm Farbe, aromatische Tiefe und seine klar gezeichnete Gerbstoffstruktur. Anschlie\u00dfend reift er f\u00fcr einige Monate in gro\u00dfen Eichenf\u00e4ssern. Das Holz dr\u00e4ngt sich geschmacklich nicht vor, sondern rundet den Wein behutsam ab und l\u00e4sst Frucht, W\u00fcrze und die lebendige Art des Nebbiolo im Mittelpunkt stehen.<\/p>\n
Im Duft zeigen sich rote Kirschen und Beeren, begleitet von floralen Ankl\u00e4ngen und feiner W\u00fcrze. Am Gaumen wirkt der Langhe Nebbiolo mittelkr\u00e4ftig und ausgewogen. Seine saftige S\u00e4ure h\u00e4lt die Frucht frisch, w\u00e4hrend die sp\u00fcrbaren, aber nicht schweren Tannine dem Wein Kontur geben. Im Nachhall kommen pfeffrige und leicht kr\u00e4uterige Noten hinzu, die den klaren Fruchtkern angenehm verl\u00e4ngern.<\/p>\n
Zu einer Pizza mit Salsiccia greift seine S\u00e4ure die Tomatensauce auf, w\u00e4hrend das Tannin mit der w\u00fcrzigen Wurst harmoniert. Ebenso stimmig sind Pappardelle mit Fleischrag\u00f9, gebratenes H\u00e4hnchen mit Rosmarin oder ein Kalbskotelett mit Ofengem\u00fcse. Auch leicht pikante Auberginen aus dem Ofen passen gut zu seiner Frische und W\u00fcrze. Damit ist er ein sch\u00f6ner Begleiter f\u00fcr ein entspanntes Essen, bei dem Nebbiolo nicht feierlich inszeniert werden muss.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Nebbiolo Langhe DOC – Produttori del Barbaresco ist ein italienischer Rotwein vom Weinhersteller Produttori del Barbaresco. Er kommt aus der Region Piemont und ist gekeltert aus 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