Der Muncagota ist ein reinsortiger Nebbiolo aus der gleichnamigen Einzellage in Barbaresco. Die nach S\u00fcdosten ausgerichteten Reben wachsen auf kalkreichem Untergrund mit nur geringem Sandanteil. Das pr\u00e4gt einen Wein mit klar geb\u00fcndelter Frucht, ausgepr\u00e4gter floraler Aromatik und einer straffen Gerbstoffstruktur. Innerhalb der Lagenweine des Hauses geh\u00f6rt er zu den Riservas, die nur in durchgehend \u00fcberzeugenden Erntejahren erzeugt und erst nach vier Jahren auf den Markt gebracht werden.<\/p>\n
Nach der G\u00e4rung bleibt der Wein rund vier Wochen mit den Schalen in Kontakt; anschlie\u00dfend wird auch der biologische S\u00e4ureabbau abgeschlossen. F\u00fcr mindestens 30 Monate reift der Barbaresco in gro\u00dfen Eichenf\u00e4ssern. Diese behutsame Vinifikation zielt nicht auf vordergr\u00fcndige Holzaromen, sondern auf eine langsame Entwicklung von Struktur und Duft. Das Ergebnis verbindet sp\u00fcrbare Kraft mit einer ruhigen, pr\u00e4zisen Art und besitzt zugleich beste Voraussetzungen f\u00fcr weitere Flaschenreife.<\/p>\n
Im Duft treffen rote Kirschen und Beeren auf getrocknete Bl\u00fcten, Unterholz sowie die f\u00fcr Muncagota charakteristischen Ankl\u00e4nge von Minze und Eukalyptus. Am Gaumen wirkt der Wein konzentriert, aber nicht breit. Reife Frucht und herbe Kr\u00e4uterw\u00fcrze werden von festen, fein gezeichneten Tanninen getragen, die ihm L\u00e4nge und Kontur geben. Mit etwas Luft \u00f6ffnet sich die Aromatik weiter und zeigt jene Verbindung aus Intensit\u00e4t und Eleganz, die diese Lage besonders macht.<\/p>\n
Zu Tajarin mit kr\u00e4ftigem Rag\u00f9 greift seine Gerbstoffstruktur die gehaltvolle Sauce auf, w\u00e4hrend die Kr\u00e4uternoten dem Gericht zus\u00e4tzliche Frische verleihen. Ebenso stimmig sind Agnolotti del Plin, ein Pilzrisotto oder geschmorte Kalbsb\u00e4ckchen. Bei Hirschr\u00fccken mit Wacholder finden dunkle Frucht, Waldaromen und die k\u00fchle W\u00fcrze besonders sch\u00f6n zusammen. Ein gro\u00dfes Glas und etwas Zeit vor dem Essen lassen den Muncagota seine feinen Nuancen nach und nach entfalten.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Barbaresco DOCG Riserva Muncagota – Produttori del Barbaresco ist ein italienischer Rotwein vom Weinhersteller Produttori del Barbaresco. Er kommt aus der Region Piemont und ist gekeltert aus 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