Dieser Barbaresco ist das Herzst\u00fcck der traditionsreichen Erzeugergemeinschaft. Er entsteht ausschlie\u00dflich aus Nebbiolo, dessen Trauben aus verschiedenen Weinbergen innerhalb des Barbaresco-Gebiets stammen. Die Verbindung mehrerer Lagen ergibt keinen beliebigen Mittelweg, sondern ein vielschichtiges Bild seiner Herkunft: Ton- und kalkreiche B\u00f6den mit sandigen Adern pr\u00e4gen einen Rotwein, der rote Frucht, florale Feinheit und eine klar gezeichnete Gerbstoffstruktur miteinander verbindet.<\/p>\n
Die G\u00e4rung erfolgt im Edelstahltank, wobei der Most \u00fcber drei Wochen mit den Schalen in Kontakt bleibt. Danach reift der Wein etwa 20 Monate in gro\u00dfen Eichenf\u00e4ssern. Das Holz tritt aromatisch kaum hervor, sondern gibt dem Nebbiolo Zeit, seine festen Tannine zu ordnen und an Ausdruck zu gewinnen. So bewahrt der Barbaresco seine frische, pr\u00e4zise Art und erh\u00e4lt zugleich jene ruhige Tiefe, die sich mit weiterer Flaschenreife sch\u00f6n entfalten kann.<\/p>\n
Im Duft zeigen sich rote Kirschen und Himbeeren, begleitet von Rosenbl\u00e4ttern, Veilchen und einer zur\u00fcckhaltenden w\u00fcrzigen Note. Am Gaumen wirkt der Wein schlank bis mittelkr\u00e4ftig, dabei konzentriert und lebendig. Eine frische S\u00e4ure gibt der Frucht Spannung, w\u00e4hrend die feink\u00f6rnigen, deutlich sp\u00fcrbaren Tannine f\u00fcr Kontur und L\u00e4nge sorgen. Mit etwas Luft treten erdige und kr\u00e4uterige Nuancen hervor, die den klaren Fruchtkern reizvoll erg\u00e4nzen.<\/p>\n
Zu Tajarin mit kr\u00e4ftigem Fleischrag\u00f9 findet seine Gerbstoffstruktur den richtigen Gegenpart, w\u00e4hrend die frische Frucht das Gericht belebt. Ebenso gut begleitet er Agnolotti del Plin, Kalbsbraten mit Kr\u00e4utern oder langsam geschmortes Rind. Auch ein Risotto mit Steinpilzen greift seine erdigen T\u00f6ne auf. In einem gro\u00dfz\u00fcgigen Glas und mit etwas Zeit \u00f6ffnet er sich nach und nach – ein Wein f\u00fcr ein ruhiges Essen, bei dem das Gespr\u00e4ch nicht mit dem Hauptgang endet.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Barbaresco DOCG 1,5L Magnum – Produttori del Barbaresco ist ein italienischer Rotwein vom Weinhersteller Produttori del Barbaresco. Er kommt aus der Region Piemont und ist gekeltert aus 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