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La Sansonina

Sansonina Lugana

Sansonina Lugana is a Trebbiano-based white wine from Peschiera del Garda, made in stainless steel and matured for six months before release.

Alcohol content 12.5 % Vol.Vintage 2024

15,90 €

incl. VAT, plus shipping

21,20 € / l

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Serving & cooking

Pairs well with

Fish & SeafoodFresh & Mild CheesePasta & StartersVegetarian & Vegan Dishes
Lombardy, Italy

Origin & producer

ProducerLa SansoninaVisit La Sansonina
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At a glance

Product details

Alcohol content
12.5 % Vol.
Format
0.75 L
Article number
843655
Vintage
2024
Country
Italy
Region
Lombardy
Grape varieties
Trebbiano
Sweetness level
Dry
Wine style
Fresh & youthful, Fresh & light
Food pairings
White Meat & Light Dishes, Pasta & Starters, Fresh & Mild Cheese, Fish & Seafood, Vegetarian & Vegan Dishes
Maturation
Stainless steel/concrete tanks
Producer
La Sansonina
Classification
DOC – Lombardy
Good to know

Sansonina Lugana

This Sansonina Lugana comes from the Sansonina estate, associated with Zenato, and is made from 100% Trebbiano grown on calcareous clay soils in the mild Lake Garda climate around Peschiera del Garda. Harvest takes place at the end of September. Vinification is carried out entirely in stainless steel, producing a fresh, fruity white that shows the grape’s characteristic profile. The wine matures for six months in steel and bottle before release.

Sansonina Lugana: tasting notes

Sansonina Lugana is clear, straw-gold in colour with greenish highlights. The nose is fresh, floral and fruity, with a light honey note followed by mango, passion fruit, peach and apricot. On the palate it is intense and broad, with a creamy texture, juicy character and a fresh mineral line.

A Lugana beyond the familiar labels

The source records a 93/100 James Suckling score for the 2012 vintage and notes recognition for other vintages. Vintage-specific awards are not a claim for the current bottle. James Suckling described the 2012 as ‘a dense and delicious white with mango, honey and cream character’, finishing with peach and apricot.