Chianti Classico von Fontodi geh\u00f6rt zu den festen Gr\u00f6\u00dfen im Gebiet rund um Panzano. Der Wein stammt aus biologisch bewirtschafteten Weinbergen im Herzen des “Conca d”Oro” und zeigt, wie pr\u00e4zise und tiefgr\u00fcndig Sangiovese in diesem Tal ausfallen kann. Ein charaktervoller Chianti Classico, der viel Herkunft ins Glas bringt und dennoch sofort zug\u00e4nglich bleibt.<\/p>\n
Fontodi liegt bei Panzano im Chianti, in einer nat\u00fcrlichen Hangkessel-Lage, der ber\u00fchmten Conca d”Oro. Die Weinberge sind nach S\u00fcden ausgerichtet und liegen auf mittleren H\u00f6henlagen. Die B\u00f6den bestehen \u00fcberwiegend aus Galestro- und Alberese-Gestein, also kargem Kalkschiefer und Mergel, die f\u00fcr Drainage, Mineralit\u00e4t und eine straffe, zugleich reife Stilistik sorgen. Das ausgepr\u00e4gte Tag-Nacht-Gef\u00e4lle erh\u00e4lt Frische und aromatische Spannung.<\/p>\n
Chianti Classico Fontodi wird zu 100 Prozent aus Sangiovese gekeltert. Die Rebst\u00f6cke sind hoch dicht gepflanzt und nach dem Guyot-System erzogen, was niedrige Einzelstockertr\u00e4ge und konzentrierte Trauben beg\u00fcnstigt. Der konsequent biologische Anbau zielt darauf ab, Bodenleben und Rebst\u00f6cke m\u00f6glichst im Gleichgewicht zu halten.<\/p>\n
Nach der Handlese verg\u00e4ren die Trauben mit weinbergseigenen Hefen in Edelstahltanks. Die G\u00e4rung und Maischestandzeit dauert mindestens drei Wochen, um Farbe, Tannin und Aromen pr\u00e4zise zu extrahieren. Anschlie\u00dfend reift der Chianti Classico rund 18 Monate in franz\u00f6sischen Eichenf\u00e4ssern und Tonneaux, bevor er weitere Zeit in der Flasche harmonisiert. Der Holzeinsatz ist sp\u00fcrbar, bleibt aber im Dienst der Sangiovese-Frucht.<\/p>\n
Im Glas zeigt der Wein ein dichtes Rubinrot. In der Nase finden sich Kirsche, Schwarzkirsche und reife rote Beeren, dazu Veilchen, Kr\u00e4uter, etwas Tabak und feine Gew\u00fcrznoten. Am Gaumen wirkt Chianti Classico Fontodi mittelkr\u00e4ftig bis kr\u00e4ftig, mit saftiger Frucht, klarer S\u00e4ure, griffigem, aber reifem Tannin und einem langen, mineralisch gepr\u00e4gten Finale. Der Stil ist pr\u00e4zise, kraftvoll und doch elegant.<\/p>\n
Der Chianti Classico von Fontodi passt hervorragend zu klassischer toskanischer K\u00fcche: Pasta mit Rag\u00f9, gegrilltem oder geschmortem Rind und Lamm, Wildgefl\u00fcgel, Ofengerichten mit Gem\u00fcse sowie zu mittelreifem Hartk\u00e4se. Ideal serviert man ihn bei 16 bis 18 Grad in einem gr\u00f6\u00dferen Rotweinglas. Bereits jung zeigt der Wein viel Trinkfreude, kann aber einige Jahre im gut temperierten Keller reifen und dabei an Komplexit\u00e4t gewinnen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Chianti Classico DOCG Bio Fontodi ist ein italienischer Rotwein vom Weinhersteller Fontodi. Er kommt aus der Region Toskana und ist gekeltert aus 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