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Frantoio di Sant’Agata d’Oneglia Pesto Ligure 90g Ingredienti: olio extra vergine di oliva 62%, Basilico Genovese DOP concentrato 26%, pinoli, sale, PARMIGIANO REGGIANO DOP stagionato (LATTE, sale, caglio), aglio, aceto di vino, correttore di acidit\u00e0: acido lattico, acido citrico. Paese di origine del basilico: Italia. Conservare in luogo fresco e asciutto. Dopo l’apertura conservare in 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