Il CAS\u00d2N Bianco di Alois Lageder \u00e8 un”affascinante cuv\u00e9e di Viognier e Petit Manseng. Le viti crescono nei suoli calcarei dolomitici sabbiosi e sassosi della tenuta Cas\u00f2n Hirschprunn a Magr\u00e8, coltivate secondo principi biodinamici. Dopo un”accurata vendemmia, il mosto fermenta spontaneamente e affina in botti di legno grandi e piccole, rimanendo a contatto con i lieviti per diversi mesi. Solo circa un anno e mezzo dopo la vendemmia avviene l”assemblaggio finale, seguito da un ulteriore affinamento in bottiglia per un altro anno prima della vendita. <\/p>\n
Il CAS\u00d2N Bianco si distingue per il suo colore giallo dorato brillante e cristallino. Al naso si apre con un bouquet intenso e complesso, che combina note di frutta candita, spezie esotiche, vaniglia e delicati sentori tostati. <\/p>\n
Al palato, il vino \u00e8 corposo e strutturato, con una mineralit\u00e0 salina che si fonde perfettamente con un”acidit\u00e0 fresca e vibrante. Il risultato \u00e8 un vino di grande profondit\u00e0 e longevit\u00e0. <\/p>\n
Questo vino bianco si abbina magnificamente a piatti di pesce, crostacei e frutti di mare, nonch\u00e9 a carni bianche e pollame. La sua complessit\u00e0 aromatica lo rende un compagno ideale per piatti raffinati. <\/p>\n
Con un potenziale di affinamento tra 2 e 10 anni, il CAS\u00d2N Bianco \u00e8 un vino bianco di straordinaria evoluzione.<\/p>\n","protected":false},"excerpt":{"rendered":"
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