Alto Adige Pasta con Pane Altoatesino di Segale Eggerhof Ingredienti: semola di GRANO duro, UOVA fresche d’allevamento all’aperto 20%, pane croccante alla segale 17% (farina di SEGALE, farina di GRANO tenero tipo ‘0’, acqua, pasta madre acida (farina di SEGALE, acqua), lievito, sale, semi di cumino e finocchio, farina di malto D’ORZO, spezie), acqua, farina di GRANO tenero, 2%, cumino, trigonella. Contiene GLUTINE. Paese di coltivazione del grano: Italia. Paese di molitura: Italia. Tempo di cottura: 7 minuti. Conservare in luogo fresco e asciutto. Valori nutrizionali medi per 100g: Energia: 1682kJ\/397kcal Grassi: 2,8g di cui saturi: 0,8g Carboidrati: 79g di cui zuccheri: 5,3g Fibre: 1,8g Proteine: 13g Sale: 3,8g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Eggerhof Pasta al Pane Croccante alla Farina di Segale 330g Alto Adige Pasta mit Sch\u00fcttelbrot Eggerhof Alto Adige Pasta con Pane Altoatesino di Segale Eggerhof Ingredienti: semola di GRANO duro, UOVA fresche d’allevamento all’aperto 20%, pane croccante alla segale 17% (farina di SEGALE, farina di GRANO tenero tipo ‘0’, acqua, pasta madre acida (farina di 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