Ein Rotwein muss nicht laut sein, um Eindruck zu machen. Der St. Magdalener Hub & Leith vom Untermoserhof zeigt sehr sch\u00f6n, wie viel Tiefe und Charakter in dieser S\u00fcdtiroler Herkunft stecken k\u00f6nnen. Er wirkt saftig, w\u00fcrzig und lang, bleibt dabei aber wunderbar ausgewogen. Gerade das macht ihn so sympathisch: genug Substanz f\u00fcr anspruchsvolle Genie\u00dfer, aber zugleich so zug\u00e4nglich, dass man ihn nicht erst studieren muss. Wer einen authentischen St. Magdalener mit Herkunft und Haltung sucht, ist hier genau richtig.<\/p>\n
Die Trauben wachsen auf alten Reben in der Lage Hub, einer eigenen Cru des Untermoserhofs im Gebiet St. Magdalena bei Bozen. Dieses Gebiet gilt als klassisches Herkunftsgebiet f\u00fcr Vernatsch und ist f\u00fcr seine passenden klimatischen und bodenkundlichen Bedingungen bekannt. Das Weingut liegt mitten in den Weinbergen von St. Magdalena und arbeitet naturnah, mit klarem Fokus auf elegante und authentische Weine. Die Herkunft pr\u00e4gt den Wein sp\u00fcrbar und verleiht ihm seine saftige Frucht, seine W\u00fcrze und seine feine Spannung.<\/p>\n
Der St. Magdalener Hub & Leith besteht zu mehr als 95 Prozent aus Schiava, also Vernatsch, erg\u00e4nzt durch einen kleinen Anteil Lagrein. Diese klassische Zusammensetzung sorgt f\u00fcr Frische, Frucht und W\u00fcrze, aber auch f\u00fcr etwas mehr Tiefe und Struktur im Hintergrund.<\/p>\n
Vergoren wird der Wein im gro\u00dfen Eichenfass. Dort reift er auch f\u00fcr rund neun Monate weiter, bevor er abgef\u00fcllt wird. Anschlie\u00dfend folgt noch etwa ein weiteres Jahr Flaschenreife. Dieser Ausbau bleibt bewusst zur\u00fcckhaltend und st\u00fctzt den Wein, ohne seine Herkunft oder seine Rebsortenart zu \u00fcberdecken.<\/p>\n
Im Stil zeigt sich der Wein w\u00fcrzig, saftig und lang. Besonders gelungen ist die Balance zwischen Tannin und S\u00e4ure, die ihm Trinkfluss und zugleich Kontur gibt. Der Vernatsch bringt die offene, fruchtige Art, w\u00e4hrend der kleine Lagrein-Anteil f\u00fcr zus\u00e4tzliche Spannung sorgt. So entsteht ein Rotwein, der leichtf\u00fc\u00dfig wirkt, aber keineswegs schlicht ist.<\/p>\n
Sehr gut passt er zu S\u00fcdtiroler Jause, Speck, Gefl\u00fcgel, herzhaften Vorspeisen und nicht zu schweren Fleischgerichten. Leicht gek\u00fchlt serviert zeigt er seine Saftigkeit und W\u00fcrze besonders sch\u00f6n. Durch den Ausbau im gro\u00dfen Holz und die zus\u00e4tzliche Flaschenreife bringt er schon jetzt eine sch\u00f6ne innere Ruhe mit.<\/p>\n","protected":false},"excerpt":{"rendered":"
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