Bolgheri kann vieles, aber manche Weine zeigen besonders \u00fcberzeugend, warum diese K\u00fcstenlandschaft f\u00fcr gro\u00dfe Cuv\u00e9es so gesch\u00e4tzt wird. Arnione von Campo alla Sughera ist genau so ein Fall. Das Weingut versteht ihn als sein Spitzengew\u00e4chs, gewonnen aus den besten Parzellen der Tenuta und getrennt gelesen wie vinifiziert. Im Glas wirkt er nicht nur kraftvoll, sondern vor allem pr\u00e4zise, elegant und sehr stimmig. F\u00fcr alle, die bei einem Rotwein aus der Toskana Tiefe suchen, ohne in schwerf\u00e4llige Opulenz zu geraten, ist das ein sehr treffsicherer Griff.<\/p>\n
Die Herkunft ist Bolgheri an der toskanischen K\u00fcste. Campo alla Sughera spricht von der Komplexit\u00e4t Bolgheris, von der Frische des Meeres und von der Struktur der markanten H\u00fcgel. Die B\u00f6den der Arnione-Parzellen sind sandig-lehmig und alluvialen Ursprungs. Gerade diese Verbindung aus Meeresn\u00e4he, W\u00e4rme und Bodenvielfalt pr\u00e4gt den Wein deutlich.<\/p>\n
Arnione ist eine Cuv\u00e9e aus Cabernet Sauvignon, Cabernet Franc, Merlot und Petit Verdot. Das Zusammenspiel dieser vier Sorten verleiht ihm R\u00fcckgrat, dunkle Frucht, W\u00fcrze und eine saubere, klar gefasste Struktur.<\/p>\n
Die Trauben werden von Hand in 15-Kilo-Kisten gelesen. Vergoren wird 20 bis 25 Tage lang in Edelstahl bei kontrollierten 28 bis 30 Grad. Anschlie\u00dfend reift der Wein 18 Monate in Barriques, auf der Website zus\u00e4tzlich auch in Tonneaux aus franz\u00f6sischer Eiche genannt. Danach folgt eine lange Flaschenreife von mindestens 24 Monaten. So gewinnt Arnione an Dichte, Ruhe und L\u00e4nge, ohne seine Herkunft aus dem Blick zu verlieren.<\/p>\n
Campo alla Sughera beschreibt den Wein als dicht rubinrot. In der Nase zeigt er eine tiefe Aromatik mit balsamischen Noten von Eukalyptus, dazu Bitterorange, Amarena, reife Erdbeere, mediterrane Kr\u00e4uter und Gew\u00fcrze. Am Gaumen wirkt er fein, strukturiert und weich, zugleich angenehm salzig, mit \u00fcberraschend klarem Nachhall reifer roter Fr\u00fcchte.<\/p>\n
Sehr gut passt Arnione zu langsam gegartem rotem Fleisch, zu Brasato, edlen Grillst\u00fccken, Wildgerichten und lange gereiftem K\u00e4se. Die empfohlene Serviertemperatur liegt bei 20 Grad. Durch seine Struktur und die ausgedehnte Reifezeit ist er klar auf Genuss mit Entwicklungspotenzial angelegt.<\/p>\n","protected":false},"excerpt":{"rendered":"
Il vino Arnione Bolgheri Rosso Superiore DOC – Campo alla Sughera \u00e8 un vino rosso italiano dal produttore Campo alla Sughera. \u00c8 della regione Toscana ed \u00e8 ottenuto da Merlot, Cabernet Sauvignon, Cabernet Franc e Petit 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