Wissenswertes:
Terre del Barolo ArnaldoRivera Barolo Bussia
Barolo DOCG Bussia ArnaldoRivera Terre del Barolo
ArnaldoRivera, Bussia in Monforte d”Alba, Barolo 2013
‘From two different vineyards towards the southern end of this large, 300-ha cru: south-west-facing on relatively poor soils at an average of 410 m. A dryer scent than its peers, recalling prunes and incense; very classy on the palate (flowers and incense woods) with plunging, sober, serious flavours.’ 92/100 – Dekanter
ARNALDORIVERA BAROLO BUSSIA 2013
‘Very fine and polished with silky and tight grained tannins that give the cherry and strawberry fruit form and focus. Medium to full body. Bright finish. Drink or hold.’ 93/100 – James Suckling
ArnaldoRivera Barolo Bussia 2013
‘Monforte d”Alba. 16 days of total skin maceration and spontaneous MLF in oak. Aged 32 months in new French tonneaux. Just mid ruby with orange tinges. Spicy, deep nose with hints of oak, but quite true to site with minerally hints, too. Notes of tobacco leaf suggesting there is a bit of development going on. Gorgeous coating tannins ands fresh, concentrated cherry fruit on the palate. Subtle, long, fragrant finish and a little mouth-watering. A star in the making?’ 17,5/20 – Jancis Robinson
Raccomandazione alimentare per: Barolo DOCG Bussia Arnaldorivera
