-28 %
Frantoio Americo Quattrociocchi
Quattrociocchi BIO Classico Olio Extra Vergine di Oliva
Quattrociocchi BIO Classico is an organic extra-virgin olive oil from Lazio, made from Moraiolo, Leccino and Frantoio olives.
Organic
1
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Origin & producer
ProducerFrantoio Americo QuattrociocchiVisit Frantoio Americo Quattrociocchi
Product details
- Product type
- Olive oil
- Format / net quantity
- 0.5 L
- Article number
- 2292455
- Ingredients
- 100 % natives Olivenöl extra aus kontrolliert biologischem Anbau (Moraiolo, Leccino, Frantoio).
- Nutritional information
- per 100 g: Energy: 3389 kJ; Energy: 824 kcal; Fat: 91,6 g; of which saturates: 13,8 g; Carbohydrate: 0 g; of which sugars: 0 g; Salt: 0 g
- Country
- Italy
- Region
- Lazio
- Storage
- Kühl und lichtgeschützt lagern. Nach dem Öffnen zügig aufbrauchen.
- Organic
- Yes
- Producer
- Frantoio Americo Quattrociocchi
- Distributor information
- Frantoio Quattrociocchi - Via Mole S. Maria 11 - 03011 Alatri (FR) - Italy
Quattrociocchi BIO Classico Olio Extra Vergine di Oliva
A classic among organic olive oils, Quattrociocchi BIO Classico reflects the olive-oil culture of central Italy. Made from organically grown Moraiolo, Leccino and Frantoio olives, it comes from the hills around Alatri in Lazio, a region with a long olive-oil tradition. The source describes hand harvesting and immediate cold pressing in the estate mill. The result is a balanced, medium-intensity oil with a green-gold colour. The nose has grassy, vegetal notes followed by green almond and artichoke. On the palate it is fruity, lightly peppery and pleasantly bitter.
Serving suggestions
Ideal for finishing salads, bruschetta and freshly cooked vegetables, or as an elegant final touch on soups and pasta. It also works well with fresh cheese, goat’s cheese and Mediterranean baking.
