Frantoio Americo Quattrociocchi
Quattrociocchi Superbo Olio Extra Vergine di Oliva BIO
Quattrociocchi Superbo BIO is an organic extra-virgin olive oil from Lazio, with artichoke, green-tomato and almond-skin notes.
Organic
incl. VAT, plus shipping
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Origin & producer
ProducerFrantoio Americo QuattrociocchiVisit Frantoio Americo Quattrociocchi
Product details
- Product type
- Olive oil
- Ingredients
- 100 % natives Olivenöl extra aus kontrolliert biologischem Anbau (Moraiolo-Oliven). Lagerung: Nach dem Öffnen innerhalb weniger Monate verbrauchen.
- Nutritional information
- Durchschnittliche Nährwertangaben pro 100 g: Energie: 3389 kJ / 824 kcal Fett: 91,6 g, davon gesättigte Fettsäuren: 13,8 g Kohlenhydrate: 0 g, davon Zucker: 0 g Eiweiß: 0 g Salz: 0 g
- Country
- Italy
- Region
- Lazio
- Storage
- Kühl und lichtgeschützt lagern.
- Organic
- Yes
- Producer
- Frantoio Americo Quattrociocchi
- Distributor information
- Frantoio Quattrociocchi - Via Mole S. Maria 11 - 03011 Alatri (FR) - Italy
Quattrociocchi Superbo Olio Extra Vergine di Oliva BIO
Quattrociocchi is known for Italian olive oil, and Superbo BIO is one of the producer’s signature oils. In the rolling hills of Alatri, Lazio, this organic extra-virgin olive oil is made from hand-selected olives. The Quattrociocchi family has processed its own fruit in its own mill for generations, using controlled organic cultivation. The source records acidity below 0.2% and a high polyphenol content. The oil is intense green-gold in colour, with notes of artichoke, green tomato and almond skin, characteristic of Moraiolo olives. Its flavour is layered, with pleasant bitterness, spicy freshness and a persistent finish.
Serving suggestions
Use it as a finishing oil for fresh ciabatta, grilled vegetables, creamy burrata or a fine pasta dish, where its lively, fruity character can come through.
